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+ servings

Skillet Apple Berry Pie

20 20 20
WW Freestyle: 27
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Skillet Apple Berry Pie
Course: Desserts
Cuisine: American
Servings: 6 Servings
Calories: 517
Author: Katerina | Diethood

Ingredients

For the Pie Crust

  • Food Processor
  • 2 1/2 cups flour
  • pinch of salt
  • 2 sticks of butter , cold
  • 1/4 cup cold water

For the Filling

  • 2 tablespoons cornstarch
  • 1/2 tablespoon cinnamon
  • 1/2 tablespoon nutmeg
  • 1/4 cups sugar
  • 1/4 teaspoon salt
  • 5 medium-sized golden delicious apples , peeled, cored and cut into 1/4-inch thick wedges
  • 2 tablespoons butter , softened
  • 1 package (12 oz) frozen mixed berries, thawed
  • 1 rolled pie crust
  • 1 egg , beaten
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sugar

Instructions 

Make the pie crust (makes two crusts - you can also use store-bought crust)

  • In the bowl of a food processor, pulse together flour and salt.
  • Add butter and mix until it resembles a coarse meal.
  • With the machine running, slowly add water and process until a dough comes together.
  • Add more water if dough seems too dry.
  • Divide the dough into two equal size balls and flatten into disks.
  • Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
  • On a floured surface, roll out only one of the pie crusts; refrigerate the other pie dough for another use, or freeze it.

Make the Filling

  • Preheat oven to 400.
  • In a large bowl, whisk together the cornstarch, cinnamon, nutmeg, sugar, and salt.
  • Add the apples and toss to coat. Set aside.
  • Melt the butter in a large iron skillet over medium heat.
  • Mix in the berries and let cook down for 4 minutes.
  • Stir in the apples and continue to cook for 2 more minutes.
  • Remove from heat and let cool for a minute or two.
  • Roll out the pie crust and lay over the fruit filling, tucking the sides in.
  • Brush the top of crust with egg wash.
  • Combine the cinnamon and sugar in a small bowl and sprinkle the top of crust with cinnamon sugar.
  • Place the iron skillet in the oven and bake for 25 to 30 minutes, or until crust is golden brown and fruit is bubbling.
Nutrition Facts
Skillet Apple Berry Pie
Amount Per Serving
Calories 517 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 38mg13%
Sodium 263mg11%
Potassium 281mg8%
Carbohydrates 92g31%
Fiber 8g32%
Sugar 29g32%
Protein 9g18%
Vitamin A 260IU5%
Vitamin C 8mg10%
Calcium 37mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.