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SKILLET APPLE BERRY PIE

Skillet Apple Berry Pie

Katerina | Diethood
Skillet Apple Berry Pie
Servings : 6 Servings
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

Ingredients
  

For the Pie Crust
  • Food Processor
  • 2 1/2 cups flour
  • pinch of salt
  • 2 sticks of butter , cold
  • 1/4 cup cold water
For the Filling
  • 2 tablespoons cornstarch
  • 1/2 tablespoon cinnamon
  • 1/2 tablespoon nutmeg
  • 1/4 cups sugar
  • 1/4 teaspoon salt
  • 5 medium-sized golden delicious apples , peeled, cored and cut into 1/4-inch thick wedges
  • 2 tablespoons butter , softened
  • 1 package (12 oz) frozen mixed berries, thawed
  • 1 rolled pie crust
  • 1 egg , beaten
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sugar

Instructions
 

Make the pie crust (makes two crusts - you can also use store-bought crust)
  • In the bowl of a food processor, pulse together flour and salt.
  • Add butter and mix until it resembles a coarse meal.
  • With the machine running, slowly add water and process until a dough comes together.
  • Add more water if dough seems too dry.
  • Divide the dough into two equal size balls and flatten into disks.
  • Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
  • On a floured surface, roll out only one of the pie crusts; refrigerate the other pie dough for another use, or freeze it.
Make the Filling
  • Preheat oven to 400.
  • In a large bowl, whisk together the cornstarch, cinnamon, nutmeg, sugar, and salt.
  • Add the apples and toss to coat. Set aside.
  • Melt the butter in a large iron skillet over medium heat.
  • Mix in the berries and let cook down for 4 minutes.
  • Stir in the apples and continue to cook for 2 more minutes.
  • Remove from heat and let cool for a minute or two.
  • Roll out the pie crust and lay over the fruit filling, tucking the sides in.
  • Brush the top of crust with egg wash.
  • Combine the cinnamon and sugar in a small bowl and sprinkle the top of crust with cinnamon sugar.
  • Place the iron skillet in the oven and bake for 25 to 30 minutes, or until crust is golden brown and fruit is bubbling.

Nutrition

Calories: 517 kcal | Carbohydrates: 92 g | Protein: 9 g | Fat: 13 g | Saturated Fat: 5 g | Cholesterol: 38 mg | Sodium: 263 mg | Potassium: 281 mg | Fiber: 8 g | Sugar: 29 g | Vitamin A: 260 IU | Vitamin C: 8 mg | Calcium: 37 mg | Iron: 4 mg | Net Carbs: 84 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Desserts
Cuisine: American