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German Chocolate Cake Bites

5 5 5
WW Freestyle: 10
Prep Time10 mins
Cook Time5 mins
Total Time4 hrs
German Chocolate Cake Bites
Course: Dessert
Cuisine: German
Servings: 26
Calories: 110


For the Cake Bites

  • 1 small bag (6 ounces) sweetened coconut flakes
  • 1/2 cup powdered sugar
  • 1 1/2 cups ground graham crackers
  • 1/2 cup chopped pecans
  • 1/2 cup heavy whipping cream
  • 5 tablespoons butter

For the Chocolate Ganache

  • 1 bag (12 ounces) semi-sweet chocolate morsels, chopped
  • 1 cup heavy whipping cream


  • In a large mixing bowl combine the coconut flakes, powdered sugar, ground graham crackers, and chopped pecans. Mix well and set aside.
  • Pour the heavy whipping cream and the butter in a small saucepan; cook over medium-low heat until butter melts, stirring frequently.
  • Remove from heat and pour the coconut mixture into the cream mixture.
  • Mix well and set aside to completely cool.
  • Shape the coconut mixture into small, round bites and set on wax paper.
  • When finished shaping, put the cake bites into the fridge to set. About 1 hour.
  • Prepare the chocolate ganache.
  • Place the chopped chocolate morsels into a medium bowl.
  • Heat the cream in a small sauce pan over medium heat. Bring just to a boil.
  • When the cream has come to a boil, remove from heat and pour over the chopped chocolate, and whisk until smooth.
  • Allow the ganache to cool slightly.
  • Take out the cake bites and begin dipping them into the chocolate ganache.
  • Set on wax paper to set. About 1 to 2 hours.
Nutrition Facts
German Chocolate Cake Bites
Amount Per Serving
Calories 110 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 24mg8%
Sodium 56mg2%
Potassium 18mg1%
Carbohydrates 7g2%
Fiber 0g0%
Sugar 3g3%
Protein 0g0%
Vitamin A 270IU5%
Vitamin C 0.1mg0%
Calcium 11mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.