Store-bought dough. Feel free to use pre-made sugar cookie dough from the store if you're in a hurry.
Chill. It might test your patience, but chilling the dough is crucial for this recipe's success. The initial chilling helps in rolling out the dough smoothly, and freezing ensures that the cookies are easy to cut.
Rolling. Take your time when rolling the dough with the cinnamon sugar using the foil. Rolling it tightly and uniformly is important to get the best results.
Cooling. Wait until the cookies are completely cool before applying the frosting. Frosting them while they're still warm could make the icing melt and become messy.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert
Cuisine: American
Keyword: christmas cookies, cinnamon roll cookie, cream cheese icing for cinnamon rolls, easy sugar cookies