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Rocky Road Brownies from Diethood

Rocky Road Fudge Brownies

Katerina | Diethood
Servings : 16 bars
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 1 box Chocolate Fudge Brownie Mix
  • 1/2 cup butterscotch chips , divided
  • 2 cups colored miniature marshmallows
  • 1/2 cup roughly chopped walnuts
  • 1/4 cup dark chocolate chips

Instructions
 

  • Preheat oven to 350.
  • Prepare brownies following the directions on the box.
  • Grease an 8x8 pan and line with parchment paper; pour in the batter.
  • Bake for 25 minutes.
In the meantime prepare your topping.
  • Take out the brownies and layer with half of the butterscotch chips.
  • Add the marshmallows, walnuts, the rest of the butterscotch chips, and the dark chocolate chips.
  • Put the pan back in the oven for 10 to 12 minutes, or until the marshmallows have started to melt.
  • Take the pan out of the oven and completely cool before cutting.

Nutrition

Calories: 89 kcal | Carbohydrates: 14 g | Protein: 0 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 31 mg | Potassium: 33 mg | Fiber: 0 g | Sugar: 10 g | Vitamin A: 5 IU | Calcium: 12 mg | Iron: 0.2 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.