Spiced Bundt cake with an irresistible caramel and apple topping!
Servings : 16servings
Prep Time 20 minutesmins
Cook Time 55 minutesmins
Total Time 1 hourhr30 minutesmins
Ingredients
For the Batter
2 1/2cupsall-purpose flour
1/2teaspoonbaking soda
1teaspoonbaking powder
1/2teaspoonsalt
2teaspoonsground cinnamon
1/2teaspoonground nutmeg
3/4cupssugar
2eggs
1cupcanola oil
1/2cupplain yogurt
2teaspoonspure vanilla extract
For the Topping
4tablespoonsbutter
1Granny Smith Apple, cored, quartered and roughly chopped
1/2cupbrown sugar
1/4teaspoonground cinnamon
1/8teaspoonground nutmeg
Instructions
Preheat oven to 350°F
Grease a 10-cup bundt pan with nonstick spray.
Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
With an electric mixer, in a separate mixing bowl, beat together the sugar, eggs, oil, yogurt, and vanilla.
Gradually add the flour mixture into the yogurt mixture, continue to mix on medium low until well incorporated.
Pour the batter into the prepared bundt pan, smooth the top, then bake the cake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean and the cake has begun to pull away from the sides of the pan.
Take the cake out of the oven and let the cake cool for 10 minutes, then carefully invert it onto a cooling rack.
Cool completely before adding the topping
The Topping
Prepare the topping by melting the butter in a frying pan over medium heat.
Add in the chopped apples, brown sugar, cinnamon and nutmeg.
Sautee the apples until soft, stirring frequently.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert
Cuisine: American
Keyword: apple cake, apple coffee cake, apple spice cake