Go Back
+ servings
Vanilla & Bourbon Bundt Cake @diethood #Bundtamonth #cake #bundt #dessert #bourbon | Diethood | www.diethood.com

Vanilla & Bourbon Bundt Cake

Katerina | Diethood
Servings : 12
Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 30 mins

Ingredients
  

  • 1 teaspoon Maker's Mark Bourbon
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 sticks butter , room temperature
  • 3/4 cup sugar
  • 1/4 cup packed light brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 cup milk
  • Powdered Sugar for Dusting

Instructions
 

  • Preheat oven to 325.
  • Butter and flour a 10-cup Bundt pan and grease with nonstick spray.
  • Combine bourbon and vanilla in a small bowl, stir and set aside.
  • In a medium-sized bowl whisk together the flour, baking powder, and salt; set aside.
  • In a large mixing bowl beat together the butter and both sugars until creamy.
  • Add in the eggs, one by one, beating until well blended.
  • Pour in the bourbon mixture and continue to mix until incorporated.
  • Slowly add in the flour mixture.
  • Pour in the milk and continue to mix until well incorporated and smooth.
  • Transfer the batter to the prepared bundt pan; smooth the top and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pan for 10 minutes, then invert onto a cooling rack.
  • Cool completely.
  • Dust with powdered sugar.

Nutrition

Calories: 149 kcal | Carbohydrates: 29 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 0 g | Cholesterol: 44 mg | Sodium: 67 mg | Potassium: 113 mg | Fiber: 0 g | Sugar: 17 g | Vitamin A: 80 IU | Calcium: 53 mg | Iron: 1 mg | Net Carbs: 29 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.