Vanilla & Bourbon Bundt Cake
Servings : 12
Ingredients
- 1 teaspoon Maker's Mark Bourbon
- 1 tablespoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 sticks butter , room temperature
- 3/4 cup sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 large egg yolk
- 1/2 cup milk
- Powdered Sugar for Dusting
Instructions
- Preheat oven to 325.
- Butter and flour a 10-cup Bundt pan and grease with nonstick spray.
- Combine bourbon and vanilla in a small bowl, stir and set aside.
- In a medium-sized bowl whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl beat together the butter and both sugars until creamy.
- Add in the eggs, one by one, beating until well blended.
- Pour in the bourbon mixture and continue to mix until incorporated.
- Slowly add in the flour mixture.
- Pour in the milk and continue to mix until well incorporated and smooth.
- Transfer the batter to the prepared bundt pan; smooth the top and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then invert onto a cooling rack.
- Cool completely.
- Dust with powdered sugar.
Nutrition
Calories: 149 kcal | Carbohydrates: 29 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 0 g | Cholesterol: 44 mg | Sodium: 67 mg | Potassium: 113 mg | Fiber: 0 g | Sugar: 17 g | Vitamin A: 80 IU | Calcium: 53 mg | Iron: 1 mg | Net Carbs: 29 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.