Go Back
+ servings

Banana Foster No-Bake Cheesecake

25 25 25
WW Freestyle: 36
Prep Time20 mins
Cook Time5 mins
Total Time30 mins
Servings: 9
Calories: 492

Ingredients

Crust

  • 9 graham crackers , finely ground
  • 1/4 cup sugar
  • 6 tablespoons butter , melted

Pudding

  • 2 packages (3.4 oz. each) vanilla instant pudding
  • 2 cups cold milk
  • 1 cup whipped topping

Cheesecake

  • 2 packages (8 oz. each) Cream Cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 tablespoon vanilla

Banana Foster

  • 1 stick butter
  • 1 cup light brown sugar , packed
  • 1/2 cup heavy cream
  • 3 bananas , sliced into 1/2-inch rounds
  • 1/2 cup chopped pecans

Instructions 

Crust

  • In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.
  • Put the dish in the freezer for 15 minutes.

Pudding

  • In a mixing bowl, whisk together the pudding mixes and the milk for 2 minutes.
  • Stir in the whipped topping.
  • Spread the pudding over the graham cracker crust.
  • Put back in the freezer.

Cream Cheese

  • In a medium sized mixing bowl, combine the cream cheese and the powdered sugar; beat until well blended.
  • Add in the whipped topping and vanilla; continue to beat until thoroughly combined.
  • Spread the cream cheese mixture over the pudding layer.
  • Put it back in the freezer for 30 minutes, or until set.

Banana Foster

  • Melt the butter in a large frying pan over medium-high heat.
  • Stir in the light brown sugar and let cook until bubbly.
  • Pour in the heavy cream; stir and continue cooking.
  • Mix in the bananas and pecans; continue to cook until hot and bubbly.
  • Remove from heat and spread over the cheesecake.
  • Cut the cheesecake into bars and serve.
  • You can also serve the banana foster on the side.

Notes

There are a couple of variations to this dessert: You may want to go ahead with the layer of pudding, or not. That is your decision. Also, you may or may not want to fold in 1/2 cup of banana foster into the cream cheese mixture. Again, that’s up to you. For a prettier presentation, serve the banana foster sauce on the side and spoon as much of it as one desires.
 
Nutrition Facts
Banana Foster No-Bake Cheesecake
Amount Per Serving
Calories 492 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g60%
Cholesterol 45mg15%
Sodium 209mg9%
Potassium 321mg9%
Carbohydrates 70g23%
Fiber 2g8%
Sugar 57g63%
Protein 5g10%
Vitamin A 553IU11%
Vitamin C 3mg4%
Calcium 121mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.