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Chocolate Mousse Brownies @diethood | www.diethood.com | #brownies #chocolate #recipe #dessert

Chocolate Mousse Brownies

Katerina | Diethood
Upgrade your next batch of brownies by adding a layer of chocolate mousse on top!
Servings : 16 servings
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

Brownies
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 sticks butter , melted
  • 2 tablespoons milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Chocolate Mousse
  • 3 cups cold heavy cream
  • 1 1/2 cups powdered sugar
  • 1/2 cups cocoa powder
  • pinch of salt
  • Grated chocolate for garnish (optional)

Instructions
 

  • Preheat oven to 350.
  • Line a 9x13-inch baking pan with foil and grease lightly with cooking spray; set aside.
  • In a large mixing bowl, whisk together the sugar, brown sugar, melted butter, milk, eggs, and vanilla.
  • In a separate mixing bowl, combine flour, cocoa, baking powder, and salt.
  • Fold the dry ingredients into the wet until combined.
  • Pour the batter into prepared pan.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with few moist crumbs.
  • Place the pan onto a cooling rack and let cool completely
  • In the meantime, prepare the chocolate mousse frosting.
  • Place all ingredients in a mixing bowl and whip until mixture holds a stiff peak.
  • Remove the cooled brownies from the pan by holding onto the sides of the foil.
  • Spread the chocolate mousse frosting over the entire cake; cut into squares, garnish with grated chocolate, and serve.

Nutrition

Calories: 336 kcal | Carbohydrates: 43 g | Protein: 4 g | Fat: 18 g | Saturated Fat: 11 g | Cholesterol: 81 mg | Sodium: 66 mg | Potassium: 178 mg | Fiber: 2 g | Sugar: 30 g | Vitamin A: 685 IU | Vitamin C: 0.2 mg | Calcium: 55 mg | Iron: 1.6 mg | Net Carbs: 41 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: best brownies recipe, brownies from scratch, homemade brownies