This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime.
Servings : 6
Prep Time 20 minutesmins
Cook Time 1 hourhr20 minutesmins
Total Time 2 hourshrs
Ingredients
butter, room temperature, for baking dish
5-6medium-sized red potatoes, washed, peeled, and sliced 1/8-inch thick, divided
4bags(10-ounces) fresh baby spinach OR 3 cans (13.5-ounces) spinach, washed and drained, dry with paper towel SEE NOTES FOR DIRECTIONS ON USING FRESH SPINACH
1/2cupcrumbled feta cheese
2cupsheavy cream
3eggs
salt and pepper to taste
Instructions
Preheat oven to 375 degrees.
Rub a 13x9 baking dish with butter.
Layer half of the potato slices in dish, overlapping slightly.
Spread the spinach on top of the potato slices.
Add the crumbled feta cheese over the spinach
Layer the rest of the potato slices on top.
In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper.
Pour the cream mixture into dish to cover potatoes; cover with foil.
Bake for 40 minutes, or until potatoes are tender when pierced with a fork.
Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes.
Let rest 15 minutes before cutting and serving.
Notes
If using fresh spinach - heat 2 tablespoons olive oil in a frying pan; add spinach (you might have to do this in batches), season with salt and pepper and cook until wilted - about 2 to 3 minutes.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: Macedonian
Keyword: cheesy potato casserole, moussaka, potatoes au gratin, potatoes au gratin recipe, sweet potato casserole