No-Bake Chocolate Cookies with Candied Fruit Slices
No Bake Chocolate Cookies with Candied Fruit Slices - No-bake chocolate cookies made with ground graham crackers, chocolate, and candied fruit slices.
Servings : 50 slice cookies
Ingredients
- 3 cups finely ground graham crackers
- 1 1/2 cups powdered sugar
- 1 bag (9.5 ounces) Candied Fruit Slices, chopped
- 5 (1-oz.) unsweetened chocolate squares, melted
- 2 sticks butter , melted (you might need a bit more or less butter - start with one melted stick and see if it needs more)
Instructions
- Combine all ingredients, following the order above, in a large mixing bowl.
- Mix with a rubber spatula until thoroughly combined; you're looking for a homogenous mixture that holds together.
- Line your work area with aluminum foil and spread half of the chocolate mixture on top of the foil to about a 1/4-inch thickness.
- Holding onto the ends of the foil begin to roll the cookie dough into a log. Cover with foil.
- Do the same with the other half of the cookie dough.
- Place the logs in the freezer over night.
- Let sit at room temperature for 20 to 30 minutes.
- Cut into 1/4-inch cookies and serve.
Nutrition
Calories: 37 kcal | Carbohydrates: 7 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 35 mg | Potassium: 10 mg | Fiber: 0 g | Sugar: 4 g | Calcium: 4 mg | Iron: 0.2 mg | Net Carbs: 7 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.