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Oatmeal Eggnog Muffins | www.diethood.com |

Oatmeal Eggnog Muffins

7 7 7
WW Freestyle: 6
Prep Time30 mins
Cook Time20 mins
Resting Time20 mins
Total Time50 mins
Oatmeal Eggnog Muffins - Get into the Holiday Season with these amazing, tender and moist eggnog muffins!
Course: Breakfast/Brunch
Cuisine: American
Servings: 12
Calories: 169


  • 1 cup rolled oats
  • 1 cup eggnog
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¾ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ tsp rum extract
  • 1/3 cup brown sugar
  • 1/3 cup vegetable oil
  • Turbinado Sugar


  • Preheat oven to 400.
  • Line two standard 6-cavity muffin pans with paper cups and spray each cup with a nonstick spray. You can also use a 12-cavity cupcake pan.
  • Place the oats and eggnog in a bowl and let stand for 20 minutes.
  • Sift together the flour, baking powder, baking soda, salt, and cinnamon.
  • In a separate bowl, lightly beat the eggs.
  • Stir the eggs into the eggnog mixture; mix in the vanilla, rum, brown sugar, and vegetable oil.
  • Pour the eggnog mixture into the flour mixture and stir just until combined. Do not overmix.
  • Divide the batter evenly among the prepared muffin cups, sprinkling turbinado sugar on top of each muffin.
  • Bake for 15 to 20 minutes.
  • Let cool for 5 minutes before turning them out onto a cooling rack.
Nutrition Facts
Oatmeal Eggnog Muffins
Amount Per Serving (1 muffin)
Calories 169 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 39mg13%
Sodium 141mg6%
Potassium 105mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 7g8%
Protein 3g6%
Vitamin A 85IU2%
Vitamin C 0.3mg0%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: eggnog recipe, muffins recipes