French Silk Tart
Servings : 12
Ingredients
For the Crust:
- 15 oreo cookies , crushed
- 5 tablespoons melted butter
For the Chocolate Whipped Cream:
- 1-1/2 cups whipping cream
- 1 cup chocolate chips
For the Whipped Cream Topping
- 1 cup whipping cream
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon sugar
- Chocolate Shavings for garnish (optional)
Instructions
- Combine the crushed oreos and melted butter in a small bowl; mix well and press onto the bottom of an 8-inch springform pan.
- Refrigerate until needed to fill.
- Pour the whipping cream into a medium sized mixing bowl and microwave for 1-1/2 to 2 minutes, or until hot.
- Add in chocolate chips and whisk until melted.
- Refrigerate for at least one hour; it needs to be cold and slightly thickened.
- Prepare the Whipped Cream Topping by combining together the whipping cream, vanilla, and sugar.
- Cover and chill in the refrigerator for 30 minutes.
- When chilled, beat the mixture until stiff peaks form.
- Take out the chilled chocolate mixture and beat on medium speed until stiff peaks form.
- Spread the chocolate mixture over the oreo crust.
- Spoon whipped cream topping over the chocolate layer and spread evenly.
- Refrigerate for one hour or until set.
- Garnish with chocolate shavings and serve.
Nutrition
Calories: 294 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 22 g | Saturated Fat: 12 g | Cholesterol: 55 mg | Sodium: 132 mg | Potassium: 54 mg | Fiber: 0 g | Sugar: 16 g | Vitamin A: 615 IU | Vitamin C: 0.2 mg | Calcium: 41 mg | Iron: 1.5 mg | Net Carbs: 22 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.