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Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling | www.diethood.com | #nutella #chocolatechipcookies #recipe

Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling

Katerina | Diethood
Servings : 18
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins

Ingredients
  

For the Cookies
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 sticks butter , softened
  • 1/2 cup sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 eggs
  • 1 bag (12 oz.) semisweet chocolate chips
For the Nutella Cream Cheese Filliing
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup white chocolate chips , melted
  • 1/2 cup Nutella

Instructions
 

For the Cookies
  • Preheat oven to 350.
  • Line 3 baking sheets with parchment paper and set aside.
  • Sift together the flour and baking soda in a small bowl and set aside.
  • In a large mixing bowl, combine the butter, sugar, and light brown sugar; beat on medium speed until light and fluffy.
  • Add the salt, vanilla, and eggs and continue to beat on low until thoroughly combined.
  • Slowly add the flour mixture and mix until combined.
  • Stir in the chocolate chips.
  • Drop by rounded tablespoon onto prepared baking sheets, 2 inches apart.
  • Bake for 8 to 10 minutes, or until cookies are golden brown around the edges.
  • Remove and let cool for 2 minutes on the baking sheet; transfer to a wire rack, and let cool completely.
For the Nutella Cream Cheese Filling
  • While the cookies are cooling, make the Filling
  • In a medium-sized mixing bowl combine the cream cheese and powdered sugar; beat with electric mixer on medium speed until creamy.
  • Add in the melted white chocolate chips and Nutella; continue to mix until thoroughly combined.
  • Let sit in the refrigerator for 10 minutes before using.
  • Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 20 minutes to allow the filling to stiffen slightly.
  • Serve cookies at room temperature.

Notes

Cookie Recipe adapted from Martha Stewart
 

Nutrition

Calories: 295 kcal | Carbohydrates: 46 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 37 mg | Sodium: 230 mg | Potassium: 118 mg | Fiber: 1 g | Sugar: 33 g | Vitamin A: 238 IU | Calcium: 51 mg | Iron: 1 mg | Net Carbs: 45 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.