Loaded Baked Potato Rounds
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WW Freestyle: 6
Loaded Baked Potato Rounds - Baked potato slices topped with crunchy bacon and melty cheese!
Ingredients
- 4 medium sized red potatoes or new potatoes , washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
- olive oil
- sea salt
- freshly ground peppercorns
- 5 to 6 strips of bacon , cooked until crisp, crumbled
- shredded monterey jack cheese
- shredded cheddar cheese
- sour cream (optional)
Instructions
- Preheat oven to 375.
- Line a baking pan with aluminum foil, grease lightly with baking spray and set aside.
- Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender.
- Drain potatoes and pat them dry with paper towels.
- Place the potatoes on the baking sheet.
- Brush the potatoes with olive oil and season with sea salt and fresh ground peppercorns.
- Layer the bacon pieces and cheeses on top of each potato slice.
- Bake in the oven for 10 to 12 minutes, or until cheese is melted.
- Serve with a side of sour cream.
Nutrition Facts
Loaded Baked Potato Rounds
Amount Per Serving
Calories 175
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 146mg6%
Potassium 682mg19%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 10IU0%
Vitamin C 12.2mg15%
Calcium 14mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.