Loaded Baked Potato Rounds
Loaded Baked Potato Rounds - Baked potato slices topped with crunchy bacon and melty cheese!
Servings : 6 servings
Ingredients
- 4 medium sized red potatoes or new potatoes , washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
- olive oil
- sea salt
- freshly ground peppercorns
- 5 to 6 strips of bacon , cooked until crisp, crumbled
- shredded monterey jack cheese
- shredded cheddar cheese
- sour cream (optional)
Instructions
- Preheat oven to 375.
- Line a baking pan with aluminum foil, grease lightly with baking spray and set aside.
- Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender.
- Drain potatoes and pat them dry with paper towels.
- Place the potatoes on the baking sheet.
- Brush the potatoes with olive oil and season with sea salt and fresh ground peppercorns.
- Layer the bacon pieces and cheeses on top of each potato slice.
- Bake in the oven for 10 to 12 minutes, or until cheese is melted.
- Serve with a side of sour cream.
Video
Nutrition
Calories: 175 kcal | Carbohydrates: 22 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 12 mg | Sodium: 146 mg | Potassium: 682 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 10 IU | Vitamin C: 12.2 mg | Calcium: 14 mg | Iron: 1.1 mg | Net Carbs: 20 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.