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Loaded Baked Potato Rounds | www.diethood.com | #superbowl #gameday #recipe #appetizer #potatoes

Loaded Baked Potato Rounds

Katerina | Diethood
Loaded Baked Potato Rounds - Baked potato slices topped with crunchy bacon and melty cheese!
Servings : 6 servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 4 medium sized red potatoes or new potatoes , washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
  • olive oil
  • sea salt
  • freshly ground peppercorns
  • 5 to 6 strips of bacon , cooked until crisp, crumbled
  • shredded monterey jack cheese
  • shredded cheddar cheese
  • sour cream (optional)


  • Preheat oven to 375.
  • Line a baking pan with aluminum foil, grease lightly with baking spray and set aside.
  • Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender.
  • Drain potatoes and pat them dry with paper towels.
  • Place the potatoes on the baking sheet.
  • Brush the potatoes with olive oil and season with sea salt and fresh ground peppercorns.
  • Layer the bacon pieces and cheeses on top of each potato slice.
  • Bake in the oven for 10 to 12 minutes, or until cheese is melted.
  • Serve with a side of sour cream.



Calories: 175 kcal | Carbohydrates: 22 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 12 mg | Sodium: 146 mg | Potassium: 682 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 10 IU | Vitamin C: 12.2 mg | Calcium: 14 mg | Iron: 1.1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: American