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Loaded Baked Potato Rounds

6 6 6
WW Freestyle: 6
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Loaded Baked Potato Rounds - Baked potato slices topped with crunchy bacon and melty cheese!
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 175

Ingredients

  • 4 medium sized red potatoes or new potatoes , washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
  • olive oil
  • sea salt
  • freshly ground peppercorns
  • 5 to 6 strips of bacon , cooked until crisp, crumbled
  • shredded monterey jack cheese
  • shredded cheddar cheese
  • sour cream (optional)

Instructions 

  • Preheat oven to 375.
  • Line a baking pan with aluminum foil, grease lightly with baking spray and set aside.
  • Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender.
  • Drain potatoes and pat them dry with paper towels.
  • Place the potatoes on the baking sheet.
  • Brush the potatoes with olive oil and season with sea salt and fresh ground peppercorns.
  • Layer the bacon pieces and cheeses on top of each potato slice.
  • Bake in the oven for 10 to 12 minutes, or until cheese is melted.
  • Serve with a side of sour cream.
Nutrition Facts
Loaded Baked Potato Rounds
Amount Per Serving
Calories 175 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 146mg6%
Potassium 682mg19%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 10IU0%
Vitamin C 12.2mg15%
Calcium 14mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.