Preheat oven to 375.
Line a baking pan with aluminum foil, grease lightly with baking spray and set aside.
Put the sliced potatoes in a pot filled with water and bring to a boil; cover and continue to cook for 3 minutes, or until fork tender.
Drain potatoes and pat them dry with paper towels.
Place the potatoes on the baking sheet.
Brush the potatoes with olive oil and season with sea salt and fresh ground peppercorns.
Layer the bacon pieces and cheeses on top of each potato slice.
Bake in the oven for 10 to 12 minutes, or until cheese is melted.
Serve with a side of sour cream.
Calories: 175 kcal | Carbohydrates: 22 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 12 mg | Sodium: 146 mg | Potassium: 682 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 10 IU | Vitamin C: 12.2 mg | Calcium: 14 mg | Iron: 1.1 mg | Net Carbs: 20 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.