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+ servings
Crepes with raspberries and a lemon wedge.

Lemon Crepes with Raspberry Sauce

Katerina | Diethood
These Lemon Crepes with Raspberry Sauce are easy to make, and they have the best sweet citrus combination. Eat these airy crepes for breakfast, brunch, or even dessert!
Servings : 14
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 30 mins

Ingredients
  

For the Lemon Crepes
  • cups all-purpose flour
  • pinch of salt
  • 2 cups whole milk
  • 3 eggs
  • fresh lemon juice and zest of 1 (one) lemon
  • 1 tablespoon pure vanilla extract
  • cooking spray
For the Raspberry Sauce
  • 16 ounces frozen or fresh raspberries, thaw if frozen
  • 1 teaspoon fresh lemon juice
  • 1 cup powdered sugar

Instructions
 

For the Lemon Crepes
  • Whisk together flour and salt in a medium bowl.
  • In a separate bowl, whisk together milk, eggs, lemon juice, lemon zest and vanilla.
  • Gradually add milk mixture to flour mixture, whisking until smooth. Let stand 15 minutes.
  • Lightly grease a large frying pan with cooking spray and set over medium heat.
  • Add 1/3 cup batter and swirl to completely cover bottom of pan.
  • Cook until edges of crepe curl-up and underside of crepe is golden brown. About 2 or 3 minutes.
  • Flip the crepe and continue to cook for 1 more minute.
  • Remove crepe from skillet and repeat with remaining batter.
  • Coat pan with cooking spray in between each crepe.
For the Raspberry Sauce
  • Combine raspberries, lemon juice and powdered sugar in a saucepan.
  • Cook until raspberries are broken down and reduced, about 10 minutes.
  • Remove from heat and strain through sieve to eliminate seeds.
  • Spread about a tablespoon of the warm raspberry sauce over each crepe and serve.

Nutrition

Serving: 1 crepe with sauce | Calories: 136 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 39 mg | Sodium: 29 mg | Potassium: 124 mg | Fiber: 2 g | Sugar: 12 g | Vitamin A: 118 IU | Vitamin C: 9 mg | Calcium: 55 mg | Iron: 1 mg | Net Carbs: 23 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: French
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