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+ servings

Lemon Crepes with Raspberry Sauce

5 5 5
WW Freestyle: 4
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 30 mins
These Lemon Crepes with Raspberry Sauce are easy to make and have the best sweet, fluffy, citrus combination. Eat these crepes for breakfast, brunch or even dessert!
Course: Breakfast
Cuisine: French
Servings: 14
Calories: 119
Author: Katerina | Diethood

Ingredients

For the Lemon Crepes

  • 1 1/2 cups all-purpose flour
  • pinch of salt
  • 2 cups whole milk
  • 3 eggs
  • fresh lemon juice and zest of 1 (one) lemon
  • 1 tablespoon pure vanilla extract
  • cooking spray

For the Raspberry Sauce

  • 1 bag (16 ounces) frozen raspberries, thawed
  • 1 teaspoon fresh lemon juice
  • 1 cup powdered sugar

Instructions 

For the Lemon Crepes

  • Whisk together flour and salt in a medium bowl.
  • In a separate bowl, whisk together milk, eggs, lemon juice, lemon zest and vanilla.
  • Gradually add milk mixture to flour mixture, whisking until smooth. Let stand 15 minutes.
  • Lightly grease a large frying pan with cooking spray and set over medium heat.
  • Add 1/3 cup batter and swirl to completely cover bottom of pan.
  • Cook until edges of crepe curl-up and underside of crepe is golden brown. About 2 or 3 minutes.
  • Flip the crepe and continue to cook for 1 more minute.
  • Remove crepe from skillet and repeat with remaining batter.
  • Coat pan with cooking spray in between each crepe.

For the Raspberry Sauce

  • Combine raspberries, lemon juice and powdered sugar in a saucepan.
  • Cook until raspberries are broken down and reduced, about 10 minutes.
  • Remove from heat and strain through sieve to eliminate seeds.
  • Spread about a tablespoon of the warm raspberry sauce over each crepe and serve.
Nutrition Facts
Lemon Crepes with Raspberry Sauce
Amount Per Serving
Calories 119 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 38mg13%
Sodium 28mg1%
Potassium 73mg2%
Carbohydrates 20g7%
Fiber 0g0%
Sugar 10g11%
Protein 3g6%
Vitamin A 105IU2%
Vitamin C 0.2mg0%
Calcium 47mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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