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Steak and veggies on a white plate with lime wedges.

Chili-Lime Steak with Roasted Vegetables

Katerina | Diethood
Chili-Lime Steak with Roasted Vegetables is an easy-to-make steak recipe that's full of flavor, thanks to chili powder and fresh lime juice. Plus, it comes together in just about 30 minutes!
Servings : 4
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins


For the Chili-Lime Steak
  • 1- pound sliced eye of round steak (about 10 slices)
  • 1 tablespoon vegetable oil
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon salt
  • freshly ground peppercorns
  • 1 lime - you will need both , fresh lime juice and zest of 1 lime
For the Roasted Vegetables
  • 4 cups baby carrots , or as much as you like
  • 2 yellow onions , cut in half
  • 1 tablespoon olive oil
  • salt and freshly ground peppercorns
  • Parsley for garnish


For the Chili-Lime Steak
  • Heat a cast iron skillet over medium-high heat. If you don't have a cast iron skillet, use the heaviest skillet that you do have.
  • Add vegetable oil and heat until shimmering.
  • In a small bowl combine the chili powder, salt, pepper, and lime zest.
  • Rub the chili mixture on both sides of each steak.
  • Add steaks to the skillet and sear the steaks in batches for about 1 to 2 minutes per side.
  • Transfer steaks to a plate and keep covered while the vegetables cook.
For the Roasted Vegetables
  • Preheat oven to 425.
  • Prepare the vegetables by tossing them in olive oil and season with salt and pepper.
  • Place vegetables on a baking sheet lined with foil.
  • Bake for 15 to 20 minutes, or until fork tender.
  • Remove veggies from oven.
  • Squeeze lime juice over steaks.
  • Garnish steak and vegetables with parsley and serve.


Calories: 294 kcal | Carbohydrates: 17 g | Protein: 27 g | Fat: 12 g | Saturated Fat: 5 g | Cholesterol: 71 mg | Sodium: 474 mg | Potassium: 819 mg | Fiber: 5 g | Sugar: 8 g | Vitamin A: 17950 IU | Vitamin C: 12.3 mg | Calcium: 85 mg | Iron: 3.9 mg | Net Carbs: 12 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: cooking steak on stove, eye of round steak, steak dinner