Chili-Lime Steak with Roasted Vegetables is an easy-to-make steak recipe that's full of flavor, thanks to chili powder and fresh lime juice. Plus, it comes together in just about 30 minutes!
Servings : 4
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
For the Chili-Lime Steak
1-poundsliced eye of round steak(about 10 slices)
1tablespoonvegetable oil
1/2tablespoonchili powder
1/2teaspoonsalt
freshly ground peppercorns
1lime - you will need both, fresh lime juice and zest of 1 lime
For the Roasted Vegetables
4cupsbaby carrots, or as much as you like
2yellow onions, cut in half
1tablespoonolive oil
salt and freshly ground peppercorns
Parsley for garnish
Instructions
For the Chili-Lime Steak
Heat a cast iron skillet over medium-high heat. If you don't have a cast iron skillet, use the heaviest skillet that you do have.
Add vegetable oil and heat until shimmering.
In a small bowl combine the chili powder, salt, pepper, and lime zest.
Rub the chili mixture on both sides of each steak.
Add steaks to the skillet and sear the steaks in batches for about 1 to 2 minutes per side.
Transfer steaks to a plate and keep covered while the vegetables cook.
For the Roasted Vegetables
Preheat oven to 425.
Prepare the vegetables by tossing them in olive oil and season with salt and pepper.
Place vegetables on a baking sheet lined with foil.
Bake for 15 to 20 minutes, or until fork tender.
Remove veggies from oven.
Squeeze lime juice over steaks.
Garnish steak and vegetables with parsley and serve.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: cooking steak on stove, eye of round steak, steak dinner