Chili-Lime Steak with Roasted Vegetables
Chili-Lime Steak with Roasted Vegetables is an easy-to-make steak recipe that's full of flavor, thanks to chili powder and fresh lime juice. Plus, it comes together in just about 30 minutes!
Servings : 4
Ingredients
For the Chili-Lime Steak
- 1- pound sliced eye of round steak (about 10 slices)
- 1 tablespoon vegetable oil
- 1/2 tablespoon chili powder
- 1/2 teaspoon salt
- freshly ground peppercorns
- 1 lime - you will need both , fresh lime juice and zest of 1 lime
For the Roasted Vegetables
- 4 cups baby carrots , or as much as you like
- 2 yellow onions , cut in half
- 1 tablespoon olive oil
- salt and freshly ground peppercorns
- Parsley for garnish
Instructions
For the Chili-Lime Steak
- Heat a cast iron skillet over medium-high heat. If you don't have a cast iron skillet, use the heaviest skillet that you do have.
- Add vegetable oil and heat until shimmering.
- In a small bowl combine the chili powder, salt, pepper, and lime zest.
- Rub the chili mixture on both sides of each steak.
- Add steaks to the skillet and sear the steaks in batches for about 1 to 2 minutes per side.
- Transfer steaks to a plate and keep covered while the vegetables cook.
For the Roasted Vegetables
- Preheat oven to 425.
- Prepare the vegetables by tossing them in olive oil and season with salt and pepper.
- Place vegetables on a baking sheet lined with foil.
- Bake for 15 to 20 minutes, or until fork tender.
- Remove veggies from oven.
- Squeeze lime juice over steaks.
- Garnish steak and vegetables with parsley and serve.
Nutrition
Calories: 294 kcal | Carbohydrates: 17 g | Protein: 27 g | Fat: 12 g | Saturated Fat: 5 g | Cholesterol: 71 mg | Sodium: 474 mg | Potassium: 819 mg | Fiber: 5 g | Sugar: 8 g | Vitamin A: 17950 IU | Vitamin C: 12.3 mg | Calcium: 85 mg | Iron: 3.9 mg | Net Carbs: 12 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.