Chili-Lime Steak with Roasted Vegetables
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Chili-Lime Steak with Roasted Vegetables is an easy to make round eye steak recipe that is full of flavor. It's the perfect delicious and healthy dinner recipe for special occasions!
Ingredients
For the Chili-Lime Steak
- 1- pound sliced eye of round steak (about 10 slices)
- 1 tablespoon vegetable oil
- 1/2 tablespoon chili powder
- 1/2 teaspoon salt
- freshly ground peppercorns
- 1 lime - you will need both , fresh lime juice and zest of 1 lime
For the Roasted Vegetables
- 4 cups baby carrots , or as much as you like
- 2 yellow onions , cut in half
- 1 tablespoon olive oil
- salt and freshly ground peppercorns
- Parsley for garnish
Instructions
For the Chili-Lime Steak
- Heat a cast iron skillet over medium-high heat. If you don't have a cast iron skillet, use the heaviest skillet that you do have.
- Add vegetable oil and heat until shimmering.
- In a small bowl combine the chili powder, salt, pepper, and lime zest.
- Rub the chili mixture on both sides of each steak.
- Add steaks to the skillet and sear the steaks in batches for about 1 to 2 minutes per side.
- Transfer steaks to a plate and keep covered while the vegetables cook.
For the Roasted Vegetables
- Preheat oven to 425.
- Prepare the vegetables by tossing them in olive oil and season with salt and pepper.
- Place vegetables on a baking sheet lined with foil.
- Bake for 15 to 20 minutes, or until fork tender.
- Remove veggies from oven.
- Squeeze lime juice over steaks.
- Garnish steak and vegetables with parsley and serve.
Nutrition Facts
Chili-Lime Steak with Roasted Vegetables
Amount Per Serving
Calories 294
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Cholesterol 71mg24%
Sodium 474mg20%
Potassium 819mg23%
Carbohydrates 17g6%
Fiber 5g20%
Sugar 8g9%
Protein 27g54%
Vitamin A 17950IU359%
Vitamin C 12.3mg15%
Calcium 85mg9%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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