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+ servings

New York Style Crumb Cake

6 6 6
WW Freestyle: 15
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
A soft, sour cream coffee cake with a thick cinnamon streusel topping.
Servings: 24
Calories: 130

Ingredients

For the Cake

  • Butter for greasing the pan
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 sticks butter , softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon pure vanilla extract

For the Streusel Topping

  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1-1/2 tablespoons ground cinnamon
  • 2 sticks butter , melted
  • 2-1/2 cups all-purpose flour

Instructions 

For the Cake

  • Preheat oven to 350.
  • Butter a 9x13 baking dish and set aside.
  • In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  • Place the butter in your mixing bowl and cream the butter until smooth.
  • Add the sugar and continue to beat until the mixture is fluffy.
  • Add the eggs and beat until completely incorporated, scraping down the sides of the bowl as needed.
  • Mix in the sour cream and vanilla.
  • Gradually add the flour mixture, scraping down the sides of the bowl, beating until incorporated.
  • Pour the batter in the prepared baking dish, and set aside.

Make the Topping

  • In a medium bowl, whisk together both sugars, salt, and cinnamon; add melted butter and continue to whisk until thoroughly combined.
  • Fold in the flour until absorbed; drop chunks of the topping over the entire cake.
  • Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pan for 30 minutes and serve.
  • Cake will last for 3 days, covered, at room temperature.

Notes

Adapted from Baked Explorations
 
Nutrition Facts
New York Style Crumb Cake
Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 18mg6%
Sodium 159mg7%
Potassium 58mg2%
Carbohydrates 25g8%
Fiber 0g0%
Sugar 17g19%
Protein 1g2%
Vitamin A 80IU2%
Vitamin C 0.1mg0%
Calcium 31mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.