New York Style Crumb Cake
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
A soft, sour cream coffee cake with a thick cinnamon streusel topping.
Course: Breakfast/Dessert
Cuisine: American
Servings: 24 servings
Calories: 130
For the Cake
Preheat oven to 350.
Butter a 9x13 baking dish and set aside.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
Place the butter in your mixing bowl and cream the butter until smooth.
Add the sugar and continue to beat until the mixture is fluffy.
Add the eggs and beat until completely incorporated, scraping down the sides of the bowl as needed.
Mix in the sour cream and vanilla.
Gradually add the flour mixture, scraping down the sides of the bowl, beating until incorporated.
Pour the batter in the prepared baking dish, and set aside.
Make the Topping
In a medium bowl, whisk together both sugars, salt, and cinnamon; add melted butter and continue to whisk until thoroughly combined.
Fold in the flour until absorbed; drop chunks of the topping over the entire cake.
Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 30 minutes and serve.
Cake will last for 3 days, covered, at room temperature.
Nutrition Facts
New York Style Crumb Cake
Amount Per Serving
Calories 130
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 18mg6%
Sodium 159mg7%
Potassium 58mg2%
Carbohydrates 25g8%
Fiber 0g0%
Sugar 17g19%
Protein 1g2%
Vitamin A 80IU2%
Vitamin C 0.1mg0%
Calcium 31mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: coffee crumb cake, crumb cake, sour cream coffee cake