Lasagna Dip
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
This easy Lasagna Dip recipe is so easy to make and is ready in less than 30 minutes! It's perfect for a quick appetizer that everyone will love.
Course: Appetizer
Cuisine: Italian
Servings: 6
Calories: 353
Preheat oven to 375.
In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes.
Add minced garlic and mushrooms; cook until mushrooms are tender.
Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned.
Stir in tomato sauce and cook for 3 minutes.
Grease a round 8-inch baking dish with butter.
Spread the cream cheese on the bottom of the dish.
Spread the meat mixture over the cream cheese, and top with mozzarella cheese and cheddar cheese.
Bake for 15 to 20 minutes, or until hot and bubbly.
Serve warm.
Nutrition Facts
Lasagna Dip
Amount Per Serving
Calories 353
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g70%
Cholesterol 85mg28%
Sodium 479mg20%
Potassium 359mg10%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 14g28%
Vitamin A 840IU17%
Vitamin C 4.5mg5%
Calcium 176mg18%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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