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Easter Rice Crispy Treats

2 2 2
WW Freestyle: 13
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Easter egg-shaped Rice Crispy Treats topped with melted white chocolate and a variety of jelly beans, marshmallows, and milk chocolates.
Servings: 12
Calories: 56


  • 1 tub (7-ounces) Marshmallow Creme
  • 2 tablespoons butter
  • 5 cups Crisp Rice Cereal
  • 1 bag (12-ounces) white chocolate chips
  • 1 tablespoon butter
  • 1 tablespoon milk
  • jelly beans , miniature marshmallows, pastel candy corn, chocolates, etc, for topping


  • Coat a 13x9-inch pan with cooking spray and line with seran wrap; set aside.
  • Combine marshmallow creme and butter in a large saucepan and cook on low until thoroughly mixed.
  • Stir in the cereal and mix until thoroughly combined.
  • Using a greased spatula, press mixture into prepared pan.
  • Set aside.
  • Set up a double boiler; pour a small amount of water in a saucepan and bring to a simmer.
  • Put the chocolate chips, butter, and milk in a glass or metal bowl and set above the saucepan with simmering water; it is important that the bottom of the upper pot does not touch the water in the lower pot.
  • Use a spoon to stir the chocolate until it's melted.
  • Spread the melted white chocolate on top of the cooled cereal.
  • Decorate with candies, chocolates, marshmallows, etc...
  • Using an egg-shaped cookie cutter, cut out the treats and serve.
  • You can also wrap them and place them inside Easter baskets.
Nutrition Facts
Easter Rice Crispy Treats
Amount Per Serving
Calories 56 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 26mg1%
Potassium 9mg0%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 87IU2%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.