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Fudge Brownies with Bailey's Buttercream Frosting | www.diethood.com | Fudge Brownies topped with a Bailey's Buttercream Frosting | #recipe #stpatricksday #brownies #irish #chocolate
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Fudge Brownies with Baileys Buttercream

14 14 14
WW Freestyle: 21
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Homemade Fudge Brownies topped with a Baileys Buttercream Frosting
Servings: 16
Calories: 267

Ingredients

For the Brownies

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 sticks butter
  • 1 cup semi-sweet chocolate chips , chopped
  • 2 cups sugar
  • 2 eggs
  • 1 tablespoon Baileys Irish Cream

For the Buttercream

  • 1 stick butter , softened
  • 2 cups powdered sugar
  • 2 tablespoons Baileys Irish Cream

Instructions 

For the Brownies

  • Preheat oven to 350.
  • Grease a 9x9-inch baking pan with cooking spray and set aside.
  • Sift together the flour and salt; set aside.
  • Place the butter and chopped chocolate in a saucepan and melt over low heat, stirring frequently, until melted and smooth.
  • Remove from heat and stir the sugar into the chocolate mixture; let cool for 3 minutes.
  • Pour the chocolate mixture into your mixer's bowl and beat in the eggs, one at a time.
  • Mix in the Baileys Irish Cream.
  • Stir in the flour mixture with a wooden spoon.
  • Spread the batter evenly into the prepared pan.
  • Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in pan on wire rack.

Prepare the Buttercream

  • Place all ingredients in a large bowl and blend together with your electric mixer; mix until smooth and creamy.
  • Spread on top of brownies.
  • Serve.
Nutrition Facts
Fudge Brownies with Baileys Buttercream
Amount Per Serving
Calories 267 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 21mg7%
Sodium 83mg3%
Potassium 79mg2%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 44g49%
Protein 2g4%
Vitamin A 35IU1%
Calcium 11mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.