Make perfect tender-crisp roasted green beans topped with parmesan cheese. This is an easy, healthy side dish for family meals, holiday dinners, potlucks, and more.
Servings : 4Serves
Prep Time 5 minutesmins
Cook Time 20 minutesmins
Total Time 25 minutesmins
Ingredients
1poundfresh green beans,ends trimmed
1tablespoonolive oil
1teaspoonItalian Seasoning
1/2teaspoonsalt,or to taste
1/2teaspoongarlic powder,or to taste
1/4teaspoonfresh ground pepper,or to taste
fresh gated parmesan cheese,optional
Instructions
Preheat oven to 400˚F.
Line jelly roll pan with parchment paper or foil.
Arrange green beans on prepared pan and drizzle with olive oil.
Season with Italian Seasoning, salt, garlic powder, and pepper; toss to coat evenly.
Spread green beans in one single layer.
Bake for 18 to 22 minutes, or until tender, stirring halfway through for even cooking.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Holiday, Side Dish
Cuisine: American, American/Southern
Keyword: how to cook green beans, oven roasted green beans, roasted green beans