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+ servings
5 from 12 votes
Green Beans served in a casserole dish.

Easy Roasted Green Beans

3 3 3
WW Freestyle: 1
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
This Easy Roasted Green Beans recipe makes tender-crisp roasted green beans served with parmesan cheese! A simple and delicious side dish idea that's low carb and Keto-friendly. A perfect addition to your Thanksgiving or Christmas dinner.
Course: Holiday, Side Dish
Cuisine: American, American/Southern
Servings: 4 Serves
Calories: 69


  • 1 pound fresh green beans, ends trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1/4 teaspoon fresh ground pepper, or to taste
  • fresh gated parmesan cheese, optional


  • Preheat oven to 400˚F.
  • Line jelly roll pan with parchment paper or foil.
  • Arrange green beans on prepared pan and drizzle with olive oil.
  • Season with Italian Seasoning, salt, garlic powder, and pepper; toss to coat evenly.
  • Spread green beans in one single layer.
  • Bake for 18 to 22 minutes, or until tender, stirring halfway through for even cooking.
  • Remove from heat.
  • Top with grated parmesan cheese.
  • Serve immediately.


WW FREESTYLE POINTS: 1 (These points do not include parmesan cheese)
NET CARBS: 6 grams
Nutrition Facts
Easy Roasted Green Beans
Amount Per Serving
Calories 69 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 298mg12%
Potassium 239mg7%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 4g4%
Protein 2g4%
Vitamin A 782IU16%
Vitamin C 14mg17%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: green bean recipe, green beans, holiday side dish recipe, how to cook green beans, roasted green beans