Easy Roasted Green Beans
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WW Freestyle: 1
This Easy Roasted Green Beans recipe makes tender-crisp roasted green beans served with parmesan cheese! A simple and delicious side dish idea that's low carb and Keto-friendly. A perfect addition to your Thanksgiving or Christmas dinner.
Ingredients
- 1 pound fresh green beans, ends trimmed
- 1 tablespoon olive oil
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/4 teaspoon fresh ground pepper, or to taste
- fresh gated parmesan cheese, optional
Instructions
- Preheat oven to 400˚F.
- Line jelly roll pan with parchment paper or foil.
- Arrange green beans on prepared pan and drizzle with olive oil.
- Season with Italian Seasoning, salt, garlic powder, and pepper; toss to coat evenly.
- Spread green beans in one single layer.
- Bake for 18 to 22 minutes, or until tender, stirring halfway through for even cooking.
- Remove from heat.
- Top with grated parmesan cheese.
- Serve immediately.
Notes
WW FREESTYLE POINTS: 1 (These points do not include parmesan cheese)
NET CARBS: 6 grams
Nutrition Facts
Easy Roasted Green Beans
Amount Per Serving
Calories 69
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 298mg12%
Potassium 239mg7%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 4g4%
Protein 2g4%
Vitamin A 782IU16%
Vitamin C 14mg17%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: green bean recipe, green beans, holiday side dish recipe, how to cook green beans, roasted green beans