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Layered Breakfast Tortilla Pie

11 11 11
WW Freestyle: 11
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes.
Course: Breakfast
Cuisine: Mexican
Servings: 4 Serves
Calories: 329


  • 1 tablespoon butter
  • 4 eggs
  • 1 tablespoon mayonnaise
  • 1 teaspoon taco seasoning
  • salt , to taste
  • 6 (6-inch) Flour Tortillas
  • 1 large tomato , sliced into 8 to 10 slices
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese


  • Preheat oven to 375.
  • Melt butter in a heavy-bottomed frying pan over medium-low heat.
  • Whisk eggs, mayonnaise, taco seasoning and salt; whisk until eggs turn a pale yellow color.
  • Pour eggs into prepared pan.
  • Using a spatula, push one edge of the egg toward the center of the pan, while tilting the pan to allow the liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left.
  • Remove from heat.
  • Place two tortillas, one on top of the other, in an 8-inch pie plate or in a cast iron skillet.
  • Spread 1/2 of the scrambled eggs on top of the tortillas.
  • Place 1/3 of the tomatoes on top of the eggs, and finish with a 1/3 of the cheese mixture.
  • Top with two tortillas and repeat, using the rest of the eggs, half of the tomatoes, and half of the cheese mixture.
  • Finish off with the last two tortillas, slices of tomatoes, and top with the rest of the cheese mixture.
  • Bake for 8 to 10 minutes, or until cheese is melted.
  • Cool for 5 minutes.
  • Cut and serve.


Nutrition Facts
Layered Breakfast Tortilla Pie
Amount Per Serving
Calories 329 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g35%
Cholesterol 188mg63%
Sodium 584mg24%
Potassium 223mg6%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 3g3%
Protein 16g32%
Vitamin A 720IU14%
Vitamin C 4.2mg5%
Calcium 239mg24%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: breakfast recipes, eggs recipe, mexican breakfast, tortilla pie