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+ servings

Spinach and Artichoke Dip Pizza

12 12 12
WW Freestyle: 16
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Your favorite restaurant dip served on top of a homemade pizza crust.
Course: Dinner
Cuisine: Italian
Servings: 6 Serves
Calories: 331

Ingredients

For the Pizza Crust

  • 1 cup warm water (about 110 degrees Fahrenheit)
  • 1 package (1/4 oz.) instant yeast
  • 2 tablespoons olive oil
  • 2-1/2 cups all-purpose flour
  • Garlic powder

Toppings

  • 4- ounces Whipped Cream Cheese
  • 1 can (14 ounces) quartered artichokes
  • 1 teaspoon olive oil
  • 1 bag (9 ounces) baby spinach
  • Salt and freshly ground pepper , to taste
  • 2 cloves garlic , minced
  • ½ cup shredded parmesan cheese
  • 2 cups Shredded Mozzarella cheese

Instructions 

  • Preheat oven to 375.
  • Warm the water and pour it in a large bowl; whisk in the yeast until completely dissolved.
  • Add in olive oil and flour.
  • Stir with a wooden spoon until it all comes together and a ball of dough is formed. You may need to use your hands.
  • Cover with kitchen towel and set in a warm place for 15 minutes.
  • Line a baking sheet or a pizza pan with foil and spray it with cooking spray.
  • Transfer dough to a lightly floured surface and knead for 3 minutes.
  • Spread pizza dough on the prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
  • Bake for 10 minutes.
  • Remove from oven and let cool for 5 minutes.
  • Spread the cream cheese on top of the pizza crust.
  • Separate the artichoke leaves and layer over the cream cheese; set aside.
  • Heat olive oil in a frying pan and add the spinach.
  • Season with salt and pepper; cook until just wilted.
  • Mix in the minced garlic and remove from heat.
  • Spread the spinach mixture on top of the artichokes.
  • Top with cheeses.
  • Bake for 15 to 20 minutes, or until crust is browned and cheese is melted.
  • Serve.

Notes

WW FREESTYLE POINTS: 16
Nutrition Facts
Spinach and Artichoke Dip Pizza
Amount Per Serving
Calories 331 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g50%
Cholesterol 57mg19%
Sodium 450mg19%
Potassium 87mg2%
Carbohydrates 18g6%
Fiber 0g0%
Sugar 1g1%
Protein 13g26%
Vitamin A 645IU13%
Vitamin C 1.8mg2%
Calcium 304mg30%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: appetizer recipe, spinach dip, artichoke dip