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Grilled Eggplant Rollups with Bacon and Goat Cheese

10 10 10
WW Freestyle: 6
Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Grilled eggplant rollups stuffed with bacon and goat cheese.
Course: Side Dish
Cuisine: Mediterranean
Servings: 6 Servings
Calories: 263


  • 2 small eggplants , washed, ends trimmed, sliced lengthwise into 1/4-inch thick planks
  • 1 tablespoon olive oil
  • salt and pepper , to taste
  • 10 slices bacon , partially cooked
  • 1/2 cup crumbled goat cheese
  • 2 cloves garlic , minced


  • Line a baking sheet with foil.
  • Layer the eggplant slices on prepared sheet and brush with olive oil and season with salt and pepper; set aside for 30 minutes.
  • Heat grill to medium high.
  • Place eggplant slices on grill and cook until slightly tender, about 2 to 3 minutes on each side.
  • Cook bacon in microwave for about 1 to 1-1/2 minutes, or cook in a frying pan until partially cooked but not crisp.
  • In a small bowl, combine goat cheese and minced garlic.
  • Remove eggplant from grill, top each with a slice of bacon and a teaspoon or two of cheese mixture.
  • Roll up the eggplant and secure with toothpick.
  • Return to grill, place seam side down, and cook for another 5 to 7 minutes, or until thoroughly warm and cooked.
  • Serve.


Nutrition Facts
Grilled Eggplant Rollups with Bacon and Goat Cheese
Amount Per Serving
Calories 263 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g40%
Cholesterol 32mg11%
Sodium 315mg13%
Potassium 422mg12%
Carbohydrates 9g3%
Fiber 4g16%
Sugar 5g6%
Protein 9g18%
Vitamin A 245IU5%
Vitamin C 3.7mg4%
Calcium 44mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: bacon, eggplants, grilled recipes