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+ servings

Loaded Baked Potato Bites

4 4 4
WW Freestyle: 3
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Crispy, creamy and delicious red potatoes stuffed with bacon, green onions, and cheddar cheese - the perfect appetizer for any occasion.
Servings: 10
Calories: 109

Ingredients

  • 1 pound small red potatoes , washed
  • water
  • olive oil
  • salt and pepper , to taste
  • 1 tablespoon butter
  • 1/4 cup sour cream (add more if you like it creamier)
  • 6 strips of bacon , cooked to a crisp, crumbled
  • 4 green onions , sliced, green and white parts only
  • shredded monterey jack cheese
  • shredded cheddar cheese

Instructions 

  • Preheat oven to 400.
  • Line baking sheet with foil and lightly grease with cooking spray.
  • Cut potatoes in half and scoop out the flesh.
  • Place the flesh in a saucepan and add just enough water to cover the potatoes.
  • Cook over medium-high heat for 15 minutes, or until fork tender.
  • Put the potato skins, cut side up, on prepared baking sheet.
  • Drizzle with olive oil.
  • Season with salt and pepper.
  • Place the skins in the oven and bake for 15 to 20 minutes, or until fork tender.
  • In the meantime, drain the boiled potatoes, and combine potatoes, butter, and sour cream in a mixing bowl and mash until smooth.
  • Add bacon and green onions, and mix until thoroughly combined.
  • Season with salt and pepper.
  • Remove skins from oven and fill with mashed potato mixture.
  • Top with cheeses.
  • Bake for an additional 4 to 5 minutes, or until cheese is melted.
  • Serve warm.
Nutrition Facts
Loaded Baked Potato Bites
Amount Per Serving
Calories 109 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 14mg5%
Sodium 110mg5%
Potassium 253mg7%
Carbohydrates 7g2%
Fiber 0g0%
Sugar 0g0%
Protein 2g4%
Vitamin A 120IU2%
Vitamin C 4.8mg6%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.