Grilled Shrimp and Veggie Skewers flavored with lemon juice and thyme are PERFECT for summer. Also, you get to cook a seafood main course and a veggie side dish together - what a timesaver!
Servings : 8
Prep Time 50 minutesmins
Cook Time 10 minutesmins
Total Time 1 hourhr
Ingredients
1poundfrozen precooked shrimp, thawed
3tablespoonsolive oil
2whole fresh lemons, juiced
1tablespoonminced fresh thyme
sea salt, to taste
freshly ground peppercorns, to taste
cherry tomatoes
button mushrooms
1small zucchini, diced into 1/2-inch cubes
Skewers
Instructions
In a large resealable plastic bag, combine shrimp, olive oil, lemon juice, thyme, salt, and pepper.
Toss bag lightly, and turn to coat; place in fridge for 15 minutes.
Prepare a charcoal or gas grill.
Remove shrimp from marinade. Reserve marinade for brushing.
On metal or soaked wooden skewers, alternately thread shrimp and vegetables.
Grill covered, over medium heat for 2 to 3 minutes on each side, turning once and brushing with marinade. Discard marinade.
Notes
Serve as an appetizer, or as a meal over a bed of rice.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: grilled shrimp marinade recipe, grilled shrimp skewers, lemon thyme shrimp, shrimp kabobs on the grill