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{Grilled} Lemon and Thyme Shrimp and Veggie Skewers

2 2 2
WW Freestyle: 2
Prep Time50 mins
Cook Time10 mins
Total Time1 hr
Grilled shrimp skewers, flavored with lemon juice and thyme.
Servings: 8
Calories: 115


  • 1- pound frozen precooked shrimp , thawed
  • 3 tablespoons olive oil
  • 2 whole fresh lemons , juiced
  • 1 tablespoon minced fresh thyme
  • sea salt , to taste
  • freshly ground peppercorns , to taste
  • cherry tomatoes
  • button mushrooms
  • 1 small zucchini , diced into 1/2-inch cubes
  • Skewers


  • In a large resealable plastic bag, combine shrimp, olive oil, lemon juice, thyme, salt, and pepper.
  • Toss bag lightly, and turn to coat; place in fridge for 15 minutes.
  • Prepare a charcoal or gas grill.
  • Remove shrimp from marinade. Reserve marinade for brushing.
  • On metal or soaked wooden skewers, alternately thread shrimp and vegetables.
  • Grill covered, over medium heat for 2 to 3 minutes on each side, turning once and brushing with marinade. Discard marinade.


Serve as an appetizer, or as a meal over a bed of rice.
Nutrition Facts
{Grilled} Lemon and Thyme Shrimp and Veggie Skewers
Amount Per Serving
Calories 115 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0g0%
Cholesterol 142mg47%
Sodium 443mg18%
Potassium 146mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 12g24%
Vitamin A 50IU1%
Vitamin C 21mg25%
Calcium 93mg9%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.