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Blueberry Lemon Muffins

8 8 8
WW Freestyle: 8
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Fresh blueberries mixed with sour cream, brown sugar and lemon, make for the ultimate breakfast treat!
Course: Muffins
Cuisine: American
Servings: 12 muffins
Calories: 183


  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 teaspoons pure vanilla extract
  • zest of 1 whole lemon
  • 1 cup fresh blueberries


  • Preheat oven to 375.
  • Line a muffin tin with paper liners or grease muffin tin with nonstick cooking spray; set aside.
  • Sift together flour, baking powder, baking soda, and salt.
  • Mix in brown sugar; set aside.
  • In a separate, large mixing bowl beat the eggs until fluffy, about 1 minute or so.
  • Add sour cream and vanilla and continue to beat until thoroughly combined.
  • Stir in lemon zest.
  • Slowly whisk in half of the dry ingredients to the sour cream mixture.
  • Whisk in the rest, and continue to whisk/mix until well incorporated. Batter will be thick.
  • Gently fold in the blueberries.
  • Divide batter evenly among the prepared muffin cups.
  • Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool on rack.
  • Serve.
Nutrition Facts
Blueberry Lemon Muffins
Amount Per Serving
Calories 183 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 37mg12%
Sodium 101mg4%
Potassium 121mg3%
Carbohydrates 32g11%
Fiber 0g0%
Sugar 19g21%
Protein 3g6%
Vitamin A 165IU3%
Vitamin C 1.4mg2%
Calcium 57mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: breakfast muffins, easy blueberry muffins, lemon blueberry muffins