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+ servings

Biscoff Coconut Oat Bars

10 10 10
WW Freestyle: 19
Prep Time5 mins
Total Time25 mins
Sweet, chewy, and incredibly delicious no-bake Biscoff Coconut Oat Bars made with rolled oats, biscoff, coconut and chocolate chips.
Servings: 12
Calories: 202

Ingredients

  • 2 cups rolled oats
  • 2 cups sweetened shredded coconut , divided
  • 1 jar Creamy Biscoff
  • 1 cup chocolate chips

Instructions 

  • Line a 8x8 pan with foil, leaving extra foil on the sides to easily lift out the bars.
  • Lightly grease with cooking spray; set aside.
  • Combine rolled oats and 1 cup shredded coconut in a mixing bowl.
  • Warm the jar of Biscoff in the microwave for 15 to 20 seconds, or until creamy and smooth.
  • Pour Biscoff over the oats mixture and mix until combined.
  • Fold in the chocolate chips.
  • Transfer the mixture to prepared pan.
  • Press the mixture down onto the bottom of the pan in an even layer.
  • Add the rest of the shredded coconut on top.
  • Place in the freezer for 20 minutes.
  • Remove from pan.
  • Cut into bars.
  • Serve.
Nutrition Facts
Biscoff Coconut Oat Bars
Amount Per Serving
Calories 202 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g35%
Cholesterol 2mg1%
Sodium 50mg2%
Potassium 99mg3%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 16g18%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 0.2mg0%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.