Line a 8x8 pan with foil, leaving extra foil on the sides to easily lift out the bars.
Lightly grease with cooking spray; set aside.
Combine rolled oats and 1 cup shredded coconut in a mixing bowl.
Warm the jar of Biscoff in the microwave for 15 to 20 seconds, or until creamy and smooth.
Pour Biscoff over the oats mixture and mix until combined.
Fold in the chocolate chips.
Transfer the mixture to prepared pan.
Press the mixture down onto the bottom of the pan in an even layer.
Add the rest of the shredded coconut on top.
Place in the freezer for 20 minutes.
Remove from pan.
Cut into bars.
Calories: 202 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 7 g | Cholesterol: 2 mg | Sodium: 50 mg | Potassium: 99 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 35 IU | Vitamin C: 0.2 mg | Calcium: 27 mg | Iron: 1 mg | Net Carbs: 24 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.