Grilled chicken breasts topped with grape, orange, and feta salsa.
Servings : 4
Prep Time 15 minutesmins
Cook Time 20 minutesmins
Total Time 35 minutesmins
Ingredients
For the Grilled Chicken
4boneless chicken breasts
olive oil
salt and freshly ground black pepper,to taste
For the Salsa
2mandarin oranges,peeled, segmented
1cupred grapes,halved
½smallred onion,thinly sliced
½cupcrumbled feta cheese
3basil leaves,thinly sliced
salt,to taste
freshly ground black pepper,to taste
2tablespoonsolive oil
balsamic vinegar
Instructions
Heat the grill and leave it on medium-high.
Oil the grates.
Pound the chicken just enough to even it out; do not pound it thin.
Brush chicken with olive oil and season with salt and pepper.
Place the chicken breasts on the grill over direct heat and cook for 6 minutes.
Turn it over and continue to cook for another 8 to 10 minutes; check for doneness. Chicken is done when temperature reads 160°F.
In the meantime, prepare the salsa; combine the fruit, onions, cheese, and basil in a mixing bowl. Season with salt and freshly ground black pepper to taste.
Add olive oil and toss together.
Remove the chicken and let rest for 5 minutes.
Top the chicken with the salsa and drizzle with balsamic vinegar.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.