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+ servings

Chocolate Cinnamon Rolls

10 10 10
WW Freestyle: 14
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon.
Servings: 8
Calories: 180


Chocolate Cinnamon Rolls

  • 1 can Crescent Rounds Dough
  • 2 tablespoons butter , melted
  • ¼ cup sugar
  • ½ tablespoon cinnamon
  • ½ cup mini chocolate chips , chopped

Vanilla Glaze

  • 2 tablespoons milk
  • ½ teaspoon pure vanilla extract
  • 1 cup powdered sugar


  • Preheat oven to 375.
  • Lightly grease an 8-inch cake pan with non-stick spray; set aside.
  • Separate dough into 8 rolls and unroll.
  • Brush each piece of dough with melted butter.
  • In a small bowl, mix together cinnamon and sugar.
  • Evenly divide and sprinkle a generous amount of cinnamon-sugar over each roll.
  • Evenly divide chopped chocolate and spread over cinnamon-sugar.
  • Carefully roll up each dough, pinching seams together.
  • Arrange the rolls 1 inch apart in the prepared cake pan.
  • Bake for 15 to 17 minutes, or until tops are golden brown.
  • In the meantime prepare the vanilla glaze.
  • Place milk, vanilla, and powdered sugar in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear.
  • Remove cinnamon rolls from oven and immediately brush rolls with prepared glaze.
  • Serve.
Nutrition Facts
Chocolate Cinnamon Rolls
Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 9mg3%
Sodium 62mg3%
Potassium 4mg0%
Carbohydrates 30g10%
Fiber 0g0%
Sugar 28g31%
Protein 0g0%
Vitamin A 115IU2%
Calcium 22mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.