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+ servings

Caprese Bread Pudding

12 12 12
WW Freestyle: 12
Prep Time40 mins
Cook Time30 mins
Resting Time5 mins
Total Time1 hr 10 mins
A mixture of tomatoes, basil, and mozzarella placed over crunchy baguette slices, then baked in a milk and egg mixture.
Course: Quick Bread
Cuisine: Italian
Servings: 6 serves
Calories: 394


  • 1 (about 8 to 10 ounces) day old baguette, sliced
  • 3 tablespoons olive oil
  • 3 garlic cloves , minced
  • 16 ounces grape tomatoes , halved
  • salt and fresh ground pepper to taste
  • 1/2- cup thinly sliced fresh basil leaves
  • 2 cups part-skim shredded mozzarella cheese
  • 8 eggs
  • 1 cup milk
  • salt and fresh ground pepper , to taste


  • Preheat oven to 375.
  • Grease a 13x9-inch baking dish with butter, layer bread slices, and set aside.
  • Heat olive oil in a skillet over medium heat.
  • Add garlic, stir and cook until fragrant; about 1 minute.
  • Add tomatoes and season with salt and pepper.
  • Cook for 4 to 5 minutes, or until soft.
  • Remove from heat and stir in basil.
  • Pour the tomato mixture over the bread slices and gently stir to combine.
  • Top with shredded mozzarella cheese; set aside.
  • In a medium-sized mixing bowl combine eggs, milk, salt and pepper and beat with mixer for about 1 minute or until thoroughly combined and smooth.
  • Pour egg mixture over the bread mixture. Egg mixture should come up just to the topping; it shouldn't cover it.
  • Let stand for 20 minutes.
  • Bake for 25 to 30 minutes, or until custard is set and dish is puffed and golden.
  • Cool for a few minutes before cutting into squares.
  • Serve.
Nutrition Facts
Caprese Bread Pudding
Amount Per Serving
Calories 394 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g35%
Cholesterol 246mg82%
Sodium 591mg25%
Potassium 402mg11%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 5g6%
Protein 22g44%
Vitamin A 1300IU26%
Vitamin C 11.2mg14%
Calcium 417mg42%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: breakfast, caprese, quick bread recipe