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+ servings

Cherry Donuts #10lbCherryChallenge

5 5 5
WW Freestyle: 5
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
A light, fluffy baked donut filled with fresh cherries.
Servings: 12
Calories: 123


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 4 tablespoons butter
  • 1/2 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1 whole egg
  • 1 cup fresh cherries , pitted, quartered


  • Preheat oven to 350.
  • Grease doughnut pan with cooking spray; set aside.
  • In a mixing bowl, whisk together flour, sugar, baking powder, and salt; set aside.
  • Place milk, butter, white vinegar, vanilla, and egg in a small saucepan and cook over medium heat, stirring constantly with a whisk until butter melts, about one minute. Remove from heat.
  • Add milk mixture to flour mixture; whisk until combined.
  • Gently fold in cherries.
  • Spoon the mixture into prepared doughnut pan. (You may have to do this in batches if your doughnut pan is with fewer than 12 cavities)
  • Bake for 13 to 14 minutes, or until doughnuts begin to pull away from pan.
  • Remove and let sit for one minute.
  • Run a knife around the edges and invert the pan onto a cooling rack.
  • While they are cooling, make the vanilla glaze (optional)
Nutrition Facts
Cherry Donuts #10lbCherryChallenge
Amount Per Serving
Calories 123 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 24mg8%
Sodium 91mg4%
Potassium 88mg3%
Carbohydrates 18g6%
Fiber 0g0%
Sugar 10g11%
Protein 2g4%
Vitamin A 160IU3%
Vitamin C 0.8mg1%
Calcium 32mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.