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Cherry Donuts | www.diethood.com | #recipe #10lbCherryChallenge #cherries #donuts

Cherry Donuts #10lbCherryChallenge

A light, fluffy baked donut filled with fresh cherries.
Blue: 5   Green: 5   Purple: 5   Freestyle: 5
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 123 kcal


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 4 tablespoons butter
  • 1/2 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1 whole egg
  • 1 cup fresh cherries , pitted, quartered


  1. Preheat oven to 350.
  2. Grease doughnut pan with cooking spray; set aside.
  3. In a mixing bowl, whisk together flour, sugar, baking powder, and salt; set aside.
  4. Place milk, butter, white vinegar, vanilla, and egg in a small saucepan and cook over medium heat, stirring constantly with a whisk until butter melts, about one minute. Remove from heat.
  5. Add milk mixture to flour mixture; whisk until combined.
  6. Gently fold in cherries.
  7. Spoon the mixture into prepared doughnut pan. (You may have to do this in batches if your doughnut pan is with fewer than 12 cavities)
  8. Bake for 13 to 14 minutes, or until doughnuts begin to pull away from pan.
  9. Remove and let sit for one minute.
  10. Run a knife around the edges and invert the pan onto a cooling rack.
  11. While they are cooling, make the vanilla glaze (optional)
Nutrition Facts
Cherry Donuts #10lbCherryChallenge
Amount Per Serving
Calories 123 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 24mg8%
Sodium 91mg4%
Potassium 88mg3%
Carbohydrates 18g6%
Fiber 0g0%
Sugar 10g11%
Protein 2g4%
Vitamin A 160IU3%
Vitamin C 0.8mg1%
Calcium 32mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.