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+ servings

Ginger Peach Pie

12 12 12
WW Freestyle: 9
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Individual pies filled with an extraordinary pie filling of diced fresh peaches, ginger, brown sugar, and finished off with a crumb topping.
Servings: 6
Calories: 277


  • 1 refrigerated pie crust

For The Filling

  • 2 small fresh peaches , diced into 1-inch chunks
  • 1/2 tablespoon ground ginger
  • 1 tablespoon all-purpose flour
  • 1/4 cup brown sugar

For The Crumb Topping

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons cold butter , cut into small pieces


  • Preheat oven to 375.
  • Spray 6-cup muffin tin with cooking spray; set aside.
  • Using a 4-inch diameter biscuit cutter, cut out 6 individual pie crusts. If necessary, re-roll the scraps to get 6 pie crusts. Set aside.
  • In a mixing bowl, combine peaches, ginger, flour and brown sugar; mix until thoroughly combined.
  • Prick each pie crust with a fork.
  • Fill each pie crust with peach mixture. Gently press the fruit down so to fit inside the entire pie.
  • In a separate mixing bowl combine flour, brown sugar and cold butter.
  • Using a pastry cutter, work mixture into small crumbs. You can also do this with a fork or even your fingers.
  • Sprinkle crumb mixture over peaches.
  • Bake for 18 to 20 minutes, or until crust is golden brown.
  • Let cool for 15 minutes.
  • Remove pies.
  • Serve warm with a side of vanilla ice cream (optional)
Nutrition Facts
Ginger Peach Pie
Amount Per Serving
Calories 277 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 10mg3%
Sodium 154mg6%
Potassium 146mg4%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 280IU6%
Vitamin C 3.3mg4%
Calcium 24mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.