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Pepperoni Pizza Dip | www.diethood.com | Warm, cheesy and gooey Pepperoni Pizza Dip made of cream cheese and herbs, topped with tomato sauce, chopped pepperoni and cheese. | #recipe #gamedayfood #appetizers

Pepperoni Pizza Dip

Katerina | Diethood
Warm, cheesy and gooey Pepperoni Pizza Dip made of cream cheese and herbs, topped with tomato sauce, chopped pepperoni and cheese.
Servings : 4 servings
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

Ingredients
  

  • 1 package (8 oz.) cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup part-skim shredded mozzarella cheese , divided
  • 1/2 cup grated parmesan cheese , divided
  • 1 cup tomato sauce
  • 1/2 cup chopped pepperoni sausage , you can also use packaged pepperoni
  • 2 tablespoons fresh flat leaf parsey
  • Crackers or Chips for serving.

Instructions
 

  • Preheat oven to 350.
  • In a small bowl, combine cream cheese, garlic powder and oregano; mix until thoroughly combined.
  • Spread prepared cream cheese mixture on the bottom of a small 8x8 baking dish.
  • Combine mozzarella cheese and parmesan cheese; sprinkle half of the mixture over the cream cheese.
  • Spoon tomato sauce over cheese and add chopped pepperoni.
  • Sprinkle with parsley.
  • Top with remaining cheese mixture.
  • Bake for 18 to 20 minutes, or until cheese is melted and dip is bubbly.
  • Serve immediately with your choice of crackers or chips.

Nutrition

Calories: 469 kcal | Carbohydrates: 8 g | Protein: 20 g | Fat: 40 g | Saturated Fat: 21 g | Cholesterol: 119 mg | Sodium: 1174 mg | Potassium: 393 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 1665 IU | Vitamin C: 7 mg | Calcium: 436 mg | Iron: 2 mg | Net Carbs: 7 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: American
Keyword: football snacks, game day food, hot appetizer dip