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+ servings

Pepperoni Pizza Dip

19 19 19
WW Freestyle: 14
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Warm, cheesy and gooey Pepperoni Pizza Dip made of cream cheese and herbs, topped with tomato sauce, chopped pepperoni and cheese.
Servings: 4
Calories: 469


  • 1 package (8 oz.) cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup part-skim shredded mozzarella cheese , divided
  • 1/2 cup grated parmesan cheese , divided
  • 1 cup tomato sauce
  • 1/2 cup chopped pepperoni sausage , you can also use packaged pepperoni
  • 2 tablespoons fresh flat leaf parsey
  • Crackers or Chips for serving.


  • Preheat oven to 350.
  • In a small bowl, combine cream cheese, garlic powder and oregano; mix until thoroughly combined.
  • Spread prepared cream cheese mixture on the bottom of a small 8x8 baking dish.
  • Combine mozzarella cheese and parmesan cheese; sprinkle half of the mixture over the cream cheese.
  • Spoon tomato sauce over cheese and add chopped pepperoni.
  • Sprinkle with parsley.
  • Top with remaining cheese mixture.
  • Bake for 18 to 20 minutes, or until cheese is melted and dip is bubbly.
  • Serve immediately with your choice of crackers or chips.
Nutrition Facts
Pepperoni Pizza Dip
Amount Per Serving
Calories 469 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 21g105%
Cholesterol 119mg40%
Sodium 1174mg49%
Potassium 393mg11%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 20g40%
Vitamin A 1665IU33%
Vitamin C 7mg8%
Calcium 436mg44%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.