Pasta with Tomatoes, Garlic and Olives
5
5
5
WW Freestyle: 11
A delicious pasta dish made with spaghetti tossed in a buttery garlic sauce with tomatoes and black olives.
Ingredients
- 1 box spaghetti , cooked according to the directions on the box
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 pint cherry tomatoes , halved
- 1 cup black olives , pitted, halved
- 3 garlic cloves , minced
- salt and fresh ground pepper , to taste
- 1 tablespoon dried basil
Instructions
- While you are cooking the spaghetti, prepare the sauce:
- Heat olive oil and butter in a skillet.
- Add tomatoes, olives, and garlic.
- Season with salt and pepper.
- Stir in basil.
- Cook for 6 to 8 minutes over medium heat, or until tomatoes are tender.
- Drain pasta.
- When the tomato mixture is done, add the pasta to the tomatoes and cook for an additional 2 minutes, or until heated through.
- Serve immediately.
Nutrition Facts
Pasta with Tomatoes, Garlic and Olives
Amount Per Serving
Calories 146
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g15%
Cholesterol 10mg3%
Sodium 393mg16%
Potassium 204mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 590IU12%
Vitamin C 18.5mg22%
Calcium 38mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy dinner recipes, easy pasta dinner, vegetarian dinner ideas