Prepare the meatballs following the directions on the bag.
In the meantime, prepare the pasta shells by placing them in the microwave - follow heating times according to the directions on the bag.
Thaw the Tomato Sauce.
Once thawed, transfer to a saucepan and cook for 3 to 5 minutes, or until heated through.
Add the cooked meatballs to the tomato sauce and stir; making sure to cover each meatball with tomato sauce.
Transfer the pasta shells to a large serving plate.
Layer the meatballs on top of pasta shells.
Spoon the remaining of the tomato sauce over the meatballs.
Calories: 72 kcal | Carbohydrates: 13 g | Protein: 3 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 340 mg | Potassium: 226 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 265 IU | Vitamin C: 4.3 mg | Calcium: 8 mg | Iron: 1.1 mg | Net Carbs: 12 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.