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Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!

Garlic Shrimp Ramen

Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!
Blue: 14   Green: 14   Purple: 14   Freestyle: 12
Course Dinner
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Serves
Calories 484 kcal
Author Katerina | Diethood

Ingredients

FOR THE GARLIC SHRIMP

  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves , minced
  • 1 pound shrimp , peeled and deveined
  • salt and fresh ground pepper , to taste
  • 1 tablespoon butter

FOR THE RAMEN NOODLES

  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion , sliced
  • 2 cups broccoli florets
  • salt and fresh ground pepper , to taste
  • 2 packages (3 ounces each) ramen noodles, broken (discard flavor packet)
  • 2 cups low sodium vegetable broth
  • chopped fresh parsley , for garnish

Instructions

FOR THE SHRIMP

  1. Add olive oil and garlic in a large nonstick skillet over medium heat; cook for 1 minute or until fragrant.
  2. Add shrimp and season with salt and pepper; cook for 2 minutes on each side.
  3. Increase heat to medium-high and add butter; cook until butter is melted and shrimp is pink with browned edges.
  4. Transfer to a platter and set aside. DO NOT clean the skillet.

FOR THE RAMEN NOODLES

  1. Return skillet to stove and add 2 tablespoons olive oil; cook over medium-high heat until hot.
  2. Add onions and broccoli; season with salt and pepper and cook for 5 minutes, or until tender.
  3. Add broken noodles and vegetable broth to the skillet; mix in previously prepared shrimp and bring mixture to a boil.
  4. Cook and stir for about 5 minutes, or until noodles are tender and most of the liquid is absorbed.
  5. Remove from heat and let stand couple minutes.
  6. Garnish with parsley.
  7. Serve.

Recipe Notes

WW Freestyle Smart Points: 12

Nutrition Facts
Garlic Shrimp Ramen
Amount Per Serving
Calories 484 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g35%
Cholesterol 293mg98%
Sodium 958mg40%
Potassium 362mg10%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 3g3%
Protein 29g58%
Vitamin A 620IU12%
Vitamin C 48.2mg58%
Calcium 210mg21%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy shrimp recipe, ramen recipe