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4.8 from 10 votes
Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!
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Garlic Shrimp Ramen

14 14 14
WW Freestyle: 12
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!
Course: Dinner
Cuisine: Asian
Servings: 4 Serves
Calories: 484
Author: Katerina | Diethood

Ingredients

FOR THE GARLIC SHRIMP

  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves , minced
  • 1 pound shrimp , peeled and deveined
  • salt and fresh ground pepper , to taste
  • 1 tablespoon butter

FOR THE RAMEN NOODLES

  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion , sliced
  • 2 cups broccoli florets
  • salt and fresh ground pepper , to taste
  • 2 packages (3 ounces each) ramen noodles, broken (discard flavor packet)
  • 2 cups low sodium vegetable broth
  • chopped fresh parsley , for garnish

Instructions 

FOR THE SHRIMP

  • Add olive oil and garlic in a large nonstick skillet over medium heat; cook for 1 minute or until fragrant.
  • Add shrimp and season with salt and pepper; cook for 2 minutes on each side.
  • Increase heat to medium-high and add butter; cook until butter is melted and shrimp is pink with browned edges.
  • Transfer to a platter and set aside. DO NOT clean the skillet.

FOR THE RAMEN NOODLES

  • Return skillet to stove and add 2 tablespoons olive oil; cook over medium-high heat until hot.
  • Add onions and broccoli; season with salt and pepper and cook for 5 minutes, or until tender.
  • Add broken noodles and vegetable broth to the skillet; mix in previously prepared shrimp and bring mixture to a boil.
  • Cook and stir for about 5 minutes, or until noodles are tender and most of the liquid is absorbed.
  • Remove from heat and let stand couple minutes.
  • Garnish with parsley.
  • Serve.

Notes

WW Freestyle Smart Points: 12
Nutrition Facts
Garlic Shrimp Ramen
Amount Per Serving
Calories 484 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g35%
Cholesterol 293mg98%
Sodium 958mg40%
Potassium 362mg10%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 3g3%
Protein 29g58%
Vitamin A 620IU12%
Vitamin C 48.2mg58%
Calcium 210mg21%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy shrimp recipe, ramen recipe