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+ servings
overhead shot of pumpkin french toast slices arranged on a plate with a bowl of maple syrup set next to them.

Pumpkin French Toast

Katerina | Diethood
This Pumpkin French Toast combines autumn's most delicious ingredients like, pumpkin, brown sugar, and cinnamon!
Servings : 10
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

Ingredients
  

  • 4 large eggs
  • cup milk, I use 2%
  • ½ cup pumpkin puree, NOT pumpkin pie filling
  • 1 tablespoon light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • 10 to 12 slices brioche bread, you can also use Texas toast or sliced challah bread
  • 2 tablespoons butter, for the skillet
  • powdered sugar, optional, for serving
  • finely chopped pecans, optional, for serving
  • maple syrup, optional, for serving

Instructions
 

  • Preheat a griddle or a nonstick skillet over medium heat.
  • Meanwhile, in a large mixing bowl lightly whisk the eggs just to break up the yolks.
  • To the eggs, add the milk, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, ground cinnamon, and nutmeg; whisk until thoroughly combined.
  • Butter the skillet.
  • Dip the bread into the egg mixture and rotate to coat all sides. Let the pumpkin mixture soak into the bread. Allow excess to drip off.
  • Transfer the bread slices to the skillet or griddle and cook for about 2 minutes per side, or until golden brown.
  • Remove from skillet and transfer to a plate; keep covered while working with the remaining bread slices. Do not forget to add more butter to the skillet, as needed.
  • Top with powdered sugar and chopped pecans, if using, and serve with maple syrup.

Notes

  • Nutritional Facts do not include the optional ingredients: powdered sugar, pecans, and maple syrup.

Nutrition

Calories: 70 kcal | Carbohydrates: 4 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 75 mg | Sodium: 55 mg | Potassium: 79 mg | Fiber: 0.4 g | Sugar: 2 g | Vitamin A: 2107 IU | Vitamin C: 1 mg | Calcium: 38 mg | Iron: 1 mg | Net Carbs: 4 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast/Brunch
Cuisine: American
Keyword: easy french toast recipe, how to make french toast, pumpkin recipes