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Up close shot of Tomato Burrata Salad: slices of heirloom tomatoes arranged on an oval platter, with halved cherry tomatoes placed in the center, burrata cheese at the top of the plate and the bottom, and a garnish of basil over the entire salad.

Tomato Burrata Salad Recipe

Katerina | Diethood
Tomato Burrata Salad is made with fresh garden tomatoes, creamy burrata cheese, and a crispy, garlicky breadcrumb topping that'll have everyone reaching for seconds.
Servings : 4
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes



  • Place sliced/cut tomatoes in a colander and toss with ¼ teaspoon salt; let drain for about 30 minutes.
  • Heat 2 tablespoons oil in a 10-inch skillet set over medium heat.
  • Add the breadcrumbs to the heated oil; season with a bit of salt and pepper, and cook for about 2 minutes, or until crumbs are crispy and golden. Stir frequently.
  • Stir in the garlic and cook for 10 seconds, or until fragrant.
  • Remove from heat and transfer to a plate to cool.
  • Meanwhile, in a large mixing bowl whisk together ¼ cup oil with 1 to 2 tablespoons white balsamic vinegar. Whisk in salt and pepper.
  • Add the tomatoes and basil to the vinegar mixture; gently toss to combine.
  • Taste for salt and pepper, and adjust accordingly.
  • Arrange the tomato salad on a serving platter.
  • Top with previously prepared bread crumbs and the torn burrata cheese.
  • Serve.


Calories: 337 kcal | Carbohydrates: 15 g | Protein: 13 g | Fat: 29 g | Saturated Fat: 10 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Cholesterol: 40 mg | Sodium: 258 mg | Potassium: 574 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 2459 IU | Vitamin C: 32 mg | Calcium: 346 mg | Iron: 1 mg | Net Carbs: 12 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Salad
Cuisine: American
Keyword: burrata caprese, burrata salad, recipes for fresh tomatoes, tomato salad