In a mixing bowl whisk together 1 tablespoon lemon juice, lemon zest, salt, and pepper; add in the shrimp, toss to coat, and set aside until ready to use.
Heat olive oil in a large 12-inch skillet set over medium-high heat.
Add onion and cook for 3 to 4 minutes, or until softened.
Stir in the garlic; cook and stir for 15 seconds.
Add orzo and cook for about 4 minutes, or until lightly browned, stirring frequently.
Stir in the chicken broth and bring to a boil.
Cook for 6 minutes, stirring occasionally.
Stir in the olives and ¼ cup feta cheese.
Stir in the remaining lemon juice and season with salt and pepper.
Nestle shrimp into the orzo; cover and cook for about 3 to 4 more minutes, or until shrimp is opaque and cooked through.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: how to cook orzo, one pot meals, shrimp pasta recipes