Go Back
+ servings
up close overhead shot of a glass mixing bowl with bulgur salad.

Jennifer Aniston's Bulgur Salad

Katerina | Diethood
This Bulgur Salad is a rich, flavorful medley of bulgur, chickpeas, nuts, cucumbers, and feta cheese tossed with a zesty lemon vinaigrette.
Servings : 6
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins




  • Cook bulgur according to the directions on the package; set aside to cool. It cools quicker if you transfer it to a baking sheet and arrange it in a single layer.
  • Once cooled, put the bulgur in a large salad bowl.
  • To the salad bowl add the diced cucumbers, chickpeas, parsley, pistachios, red onions, and mint; set aside.
  • In a mixing bowl whisk together the oil, lemon juice, salt, and pepper; whisk until well combined.
  • Pour the dressing over the salad and toss gently to combine.
  • Taste for salt and pepper; adjust accordingly.
  • Add crumbled feta cheese.
  • Serve.


Calories: 329 kcal | Carbohydrates: 32 g | Protein: 11 g | Fat: 19 g | Saturated Fat: 5 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 10 g | Cholesterol: 17 mg | Sodium: 376 mg | Potassium: 416 mg | Fiber: 8 g | Sugar: 2 g | Vitamin A: 686 IU | Vitamin C: 10 mg | Calcium: 153 mg | Iron: 2 mg | Net Carbs: 24 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Salad
Cuisine: Mediterranean
Keyword: bulgur wheat recipe, healthy lunch ideas, mediterranean salad