Make sure to drain all of the fruit very well so the Ambrosia Salad doesn’t turn out watery. I recommend draining the fruits in a colander for about 30 minutes and then lightly pat dry the fruits with paper towels.
Refrigerate the salad for 4 hours, or for best results, chill it overnight. If you don’t have enough time, chill it for at least one hour before serving.
You can use dairy-free and sugar-free substitutes for the whipped topping and the sour cream.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert
Cuisine: American/Southern
Keyword: fruit salad, fruit salad with cool whip, southern recipes