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overhead shot of air fried avocado fries arranged on a white plate with a small bowl of ranch dipping sauce also served on the plate.

Air Fryer Avocado Fries

Katerina | Diethood
Air Fryer Avocado Fries are made with firm slices of fresh avocado that are lightly breaded, and then air-fried to crispy perfection in the air fryer!
Servings : 6
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins


For the Avocado Fries
  • 2 large (about 8 ounces each) avocados, firm but ripe
  • cup cornstarch, coconut flour and all purpose flour work just as well
  • 1 teaspoon chili powder
  • ½ teaspoon salt, or to taste
  • Fresh ground black pepper, to taste
  • 2 large eggs
  • 1 cup pork rind crumbs, or panko crumbs
  • Chopped fresh cilantro or parsley, for garnish
  • Lime wedges, for serving
  • Dipping sauce, for serving
For the Buffalo Ranch Dipping Sauce


  • In a shallow dish whisk together cornstarch (or flour), chili powder, salt, and pepper.
  • In a second shallow dish, whisk together the eggs.
  • In a third shallow dish, add the pork rind crumbs (or panko crumbs).
  • Cut avocados in half, longwise - cutting in the center of the avocado from top to bottom. Remove the pit and peel.
  • Then, cut the halves into 1/2-inch thick slices, yielding about 8 to 10 slices per avocado.
  • Dredge each avocado slice into cornstarch to coat both sides entirely, shake off any excess.
  • Transfer to the beaten egg, turn to coat well; lift it up and let excess egg slide off.
  • Transfer to crumbs; turn and coat, while pressing crumbs to adhere on both sides.
  • Spray the air fryer basket with nonstick cooking spray.
  • To the air fryer basket, arrange as many avocado fries as it fits without touching each other. You’ll probably have to cook these in batches.
  • Lightly spray the avocado slices with cooking oil.
  • Set the air fryer to 400˚F and cook the avocado fries for 3 minutes.
  • Flip them over on their sides, lightly spray with cooking oil, and continue to cook for 3 to 4 more minutes, or until crispy and golden brown.
  • Repeat with remaining batches.
  • In the meantime, combine ranch and buffalo sauce in a dipping bowl; mix and stir until well combined.
  • Garnish avocado fries with chopped cilantro and serve with lime wedges and the dipping sauce.


  • NET CARBS: 6 g


  1. Preheat the oven to 400˚F.
  2. Grease a baking sheet; arrange breaded avocado fries on the baking sheet, and spray them with cooking oil.
  3. Bake the avocado fries for 12 to 15 minutes, flipping halfway through, or until they are golden and crispy.


Serving: 3 slices | Calories: 175 kcal | Carbohydrates: 8 g | Protein: 5 g | Fat: 13 g | Saturated Fat: 3 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 73 mg | Sodium: 681 mg | Potassium: 44 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 199 IU | Vitamin C: 1 mg | Calcium: 18 mg | Iron: 1 mg | Net Carbs: 7 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer, Side Dish
Cuisine: American
Keyword: easy appetizer, keto avocado fries, keto side dishes