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healthy apple cobbler served on a white plate, topped with a scoop of vanilla ice cream, and a spoon and fork set near the dessert.

Healthy Apple Cobbler

Katerina | Diethood
This Healthy Apple Cobbler hits all the right apple pie notes without added sugar and time. The natural sweetness and tartness of the apple makes this simple cobbler recipe a delicious winner.
Servings : 10
Prep Time 10 mins
Cook Time 45 mins
Resting Time 10 mins
Total Time 1 hr



  • Preheat oven to 375˚F.
  • Peel and slice the apples, and transfer to a 9x13 baking dish or a cast iron skillet; set aside.
  • In a large mixing bowl combine the flour, eggs, applesauce, cinnamon, nutmeg, and vanilla; whisk together until thoroughly incorporated. Mixture should resemble a pancake batter.
  • Pour the batter over the apples.
  • Smooth out the top to cover all the apples with the batter.
  • Bake for 40 to 45 minutes, or until top is browned and cake is cooked through.
  • Remove from oven and let stand 8 to 10 minutes.
  • Serve.


Serving: 0.5 cup | Calories: 133 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 49 mg | Sodium: 21 mg | Potassium: 167 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 138 IU | Vitamin C: 5 mg | Calcium: 18 mg | Iron: 1 mg | Net Carbs: 24 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: apples dessert, baking recipe with apples, how to make apple cobbler