Preheat oven to 375˚F.
Lightly grease a 9x13 baking dish and set aside.
Heat 2 tablespoons olive oil in a high-sided skillet set over medium-high heat.
Season chicken pieces with paprika, salt, and pepper.
Add chicken to the hot oil and cook for 6 minutes, or until cooked through, stirring frequently.
Remove chicken from skillet and set aside on a plate.
Return skillet and set it over medium heat.
Add 1 tablespoon oil.
Add in the onions and cook for 2 minutes.
Stir in the sausage and cook for 5 minutes.
Add garlic; continue to cook for 20 seconds.
Season with thyme, salt, and pepper.
Add wine and stir in the tomato paste. Stir until well combined.
Bring mixture to a simmer and cook for 2 minutes.
Add the beans and chicken broth.
Stir in the previously cooked chicken pieces; bring mixture to a simmer.
Transfer mixture to previously prepared baking dish.
Bake for 20 to 22 minutes, or until hot and bubbly.
Remove from oven and let stand a few minutes.
Garnish with parsley.