Preheat oven to 375˚F.

Lightly grease a 9x13 baking dish and set aside.

Heat 2 tablespoons olive oil in a high-sided skillet set over medium-high heat.

Season chicken pieces with paprika, salt, and pepper.

Add chicken to the hot oil and cook for 6 minutes, or until cooked through, stirring frequently.

Remove chicken from skillet and set aside on a plate.

Return skillet and set it over medium heat.

Add 1 tablespoon oil.

Add in the onions and cook for 2 minutes.

Stir in the sausage and cook for 5 minutes.

Add garlic; continue to cook for 20 seconds.

Season with thyme, salt, and pepper.

Add wine and stir in the tomato paste. Stir until well combined.

Bring mixture to a simmer and cook for 2 minutes.

Add the beans and chicken broth.

Stir in the previously cooked chicken pieces; bring mixture to a simmer.

Transfer mixture to previously prepared baking dish.

Bake for 20 to 22 minutes, or until hot and bubbly.

Remove from oven and let stand a few minutes.

Garnish with parsley.

Serve.