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+ servings
5 from 4 votes
up close photo of cooking oyster mushrooms in a heavy skillet

Pan Fried Oyster Mushrooms

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
A rustic and beautiful side dish, these Easy Pan Fried Oyster Mushrooms taste meaty, garlicky, and yet delicate. They’re ready in minutes, and all you need are four simple ingredients!
Course: Side Dish/Appetizer
Cuisine: American
Servings: 4
Calories: 121


  • 1 pound oyster mushrooms, cleaned and cut into evenly sized pieces
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, smashed
  • Salt and fresh ground black pepper, to taste


  • Place butter and olive oil in a heavy skillet set over medium-high heat.
  • When butter is melted, add the mushrooms to the skillet in one single layer.
  • Cook the mushrooms for 2 minutes, or until golden.
  • Flip over the mushrooms and add the smashed garlic to the skillet.
  • Reduce heat to medium-low; season with salt and pepper and continue to cook the mushrooms until they start to brown, spooning the butter over the mushrooms as they cook.
  • Remove from heat.
  • Taste for salt and pepper, and adjust accordingly.
  • Serve.
Nutrition Facts
Pan Fried Oyster Mushrooms
Amount Per Serving
Calories 121 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 15mg5%
Sodium 71mg3%
Potassium 484mg14%
Carbohydrates 7g2%
Fiber 3g12%
Sugar 1g1%
Protein 4g8%
Vitamin A 229IU5%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: healthy side dishes, how to cook oyster mushrooms, sauteed mushrooms