Pan Fried Oyster Mushrooms
A rustic and beautiful side dish, these Easy Pan Fried Oyster Mushrooms taste meaty, garlicky, and yet delicate. They’re ready in minutes, and all you need are four simple ingredients!
Ingredients
- 1 pound oyster mushrooms, cleaned and cut into evenly sized pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, smashed
- Salt and fresh ground black pepper, to taste
Instructions
- Place butter and olive oil in a heavy skillet set over medium-high heat.
- When butter is melted, add the mushrooms to the skillet in one single layer.
- Cook the mushrooms for 2 minutes, or until golden.
- Flip over the mushrooms and add the smashed garlic to the skillet.
- Reduce heat to medium-low; season with salt and pepper and continue to cook the mushrooms until they start to brown, spooning the butter over the mushrooms as they cook.
- Remove from heat.
- Taste for salt and pepper, and adjust accordingly.
- Serve.
Nutrition Facts
Pan Fried Oyster Mushrooms
Amount Per Serving
Calories 121
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 15mg5%
Sodium 71mg3%
Potassium 484mg14%
Carbohydrates 7g2%
Fiber 3g12%
Sugar 1g1%
Protein 4g8%
Vitamin A 229IU5%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: healthy side dishes, how to cook oyster mushrooms, sauteed mushrooms