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+ servings
5 from 9 votes
Air Fryer Jalapeno Poppers arranged on a round black plate and garnished with parsley.
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Air Fryer Jalapeno Poppers

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Everyone’s favorite game-day snack is here! You'll love these Air Fryer Jalapeno Poppers with melty three-cheese filling and crunchy topping.
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 100

Equipment

Ingredients

  • 4 ounces cream cheese, softened
  • 4 ounces finely shredded sharp cheddar cheese
  • 2 ounces crumbled feta cheese
  • 1 clove garlic, minced
  • 2 tablespoons chives
  • Salt and fresh ground black pepper, to taste
  • 6 fresh jalapenos, halved lengthwise and seeded
  • ¼ cup pork rind crumbs, or you can use panko crumbs
  • Cooking spray

Instructions 

  • Preheat Air Fryer to 325˚F.
  • In a large mixing bowl combine cream cheese, cheddar cheese, feta, garlic, chives, salt, and pepper; mix and stir until thoroughly combined.
  • Spoon about 2 tablespoons of the cheese mixture into each jalapeno pepper half.
  • Lightly grease the air fryer basket with cooking spray.
  • Working in batches, arrange poppers in a single layer in the basket.
  • Top poppers with panko crumbs and spritz the panko crumbs with cooking spray.
  • Cook the poppers for 15 to 18 minutes, or until cheese is melted and peppers are tender.
Nutrition Facts
Air Fryer Jalapeno Poppers
Amount Per Serving (1 popper)
Calories 100 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 26mg9%
Sodium 155mg6%
Potassium 45mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 339IU7%
Vitamin C 9mg11%
Calcium 102mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: appetizers, keto jalapeno poppers, stuffed jalapenos