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close up shot of lobster ravioli arranged on a plate and garnished with cream sauce, lemon slices, and thyme.
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Lobster Ravioli with Cream Sauce

Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Homemade Lobster Ravioli with Cream Sauce is a simple, yet gourmet dish that anyone can make! Delicate wonton wrappers make the perfect easy pasta to go with a cream cheese and lobster filling, while the sauce is a savory blend of white wine, shallots, garlic, and cream.
Course: Main Course
Cuisine: American
Servings: 6
Calories: 392

Ingredients

For the Ravioli:

For the Cream Sauce:

  • 1 tablespoon butter
  • 1 large shallot, thinly sliced
  • 2 cloves garlic, minced
  • ¾ cup dry white wine
  • 1 teaspoon dried thyme
  • ½ cup heavy cream
  • Salt and fresh ground black pepper, to taste

Instructions 

Make the Ravioli:

  • In a mixing bowl combine lobster meat, cream cheese, garlic, lemon zest, salt, and pepper; mix and stir until well incorporated.
  • On a clean work surface lay out the wonton squares; work in batches if you don’t have a lot of room.
  • Add a tablespoon of the ravioli filling in the center of the wonton square.
  • Brush the corners of the wrapper with water and top with a second wonton square; press around the filling, press out any air bubbles, and seal the ravioli.
  • Repeat with the remaining wonton wrappers and lobster mixture.
  • Transfer the ravioli to a baking sheet; cover and refrigerate for 10 minutes.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Add the ravioli to the boiling water and cook for 2 to 3 minutes.
  • Remove with a slotted spoon and drain; transfer to a plate and drizzle with a little bit of oil. Set aside.

Make the Sauce:

  • Add butter to a skillet and melt it over medium-high heat.
  • Add the shallots and cook for a minute, or until softened.
  • Stir in garlic and cook for 20 seconds.
  • Add wine and bring to a simmer; cook for 4 minutes, or until half of the wine is reduced.
  • Stir in thyme.
  • Whisk in the heavy cream; continue to whisk until completely incorporated.
  • Continue to cook just until heated through.
  • Taste for salt and pepper and adjust accordingly.
  • Serve the ravioli with the cream sauce.
Nutrition Facts
Lobster Ravioli with Cream Sauce
Amount Per Serving
Calories 392 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 133mg44%
Sodium 662mg28%
Potassium 251mg7%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 621IU12%
Vitamin C 1mg1%
Calcium 120mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: homemade ravioli, how to make ravioli