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5 from 5 votes
close up shot of lobster ravioli arranged on a plate and garnished with cream sauce, lemon slices, and thyme.

Lobster Ravioli with Cream Sauce

Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Homemade Lobster Ravioli with Cream Sauce is a simple, yet gourmet dish that anyone can make! Delicate wonton wrappers make the perfect easy pasta to go with a cream cheese and lobster filling, while the sauce is a savory blend of white wine, shallots, garlic, and cream.
Course: Main Course
Cuisine: American
Servings: 6
Calories: 392


For the Ravioli:

For the Cream Sauce:

  • 1 tablespoon butter
  • 1 large shallot, thinly sliced
  • 2 cloves garlic, minced
  • ¾ cup dry white wine
  • 1 teaspoon dried thyme
  • ½ cup heavy cream
  • Salt and fresh ground black pepper, to taste


Make the Ravioli:

  • In a mixing bowl combine lobster meat, cream cheese, garlic, lemon zest, salt, and pepper; mix and stir until well incorporated.
  • On a clean work surface lay out the wonton squares; work in batches if you don’t have a lot of room.
  • Add a tablespoon of the ravioli filling in the center of the wonton square.
  • Brush the corners of the wrapper with water and top with a second wonton square; press around the filling, press out any air bubbles, and seal the ravioli.
  • Repeat with the remaining wonton wrappers and lobster mixture.
  • Transfer the ravioli to a baking sheet; cover and refrigerate for 10 minutes.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Add the ravioli to the boiling water and cook for 2 to 3 minutes.
  • Remove with a slotted spoon and drain; transfer to a plate and drizzle with a little bit of oil. Set aside.

Make the Sauce:

  • Add butter to a skillet and melt it over medium-high heat.
  • Add the shallots and cook for a minute, or until softened.
  • Stir in garlic and cook for 20 seconds.
  • Add wine and bring to a simmer; cook for 4 minutes, or until half of the wine is reduced.
  • Stir in thyme.
  • Whisk in the heavy cream; continue to whisk until completely incorporated.
  • Continue to cook just until heated through.
  • Taste for salt and pepper and adjust accordingly.
  • Serve the ravioli with the cream sauce.
Nutrition Facts
Lobster Ravioli with Cream Sauce
Amount Per Serving
Calories 392 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 133mg44%
Sodium 662mg28%
Potassium 251mg7%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 621IU12%
Vitamin C 1mg1%
Calcium 120mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: homemade ravioli, how to make ravioli