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+ servings
5 from 6 votes
two tall stemmed glasses set on a wooden board and filled with wine, cranberries, orange slices, and rosemary sprigs.
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Christmas Sangria

Prep Time5 mins
Chill Time4 hrs
Total Time4 hrs 5 mins
With a bold, refreshing taste and striking, fruit-studded presentation, this easy recipe for Christmas Sangria will bring mega holiday vibes to your celebration.
Course: Drinks
Cuisine: Spanish
Servings: 6
Calories: 185

Ingredients

  • 1 bottle (750 ml) dry red wine, like Merlot or Cabernet Sauvignon
  • 2 cups cranberry juice
  • ½ cup brandy
  • ¼ cup Grand Marnier or triple sec
  • ¼ cup honey
  • 1 navel orange, thinly sliced and each slice cut in half
  • 2 cups fresh cranberries
  • fresh rosemary sprigs, for serving

Instructions 

  • In a large pitcher, combine wine, cranberry juice, brandy, Grand Marnier, honey, orange slices, and cranberries; stir to combine.
  • Taste and adjust accordingly.
  • Refrigerate for 3 to 4 hours, or until ready to serve.
  • Serve over ice and garnish with sprigs of rosemary.
Nutrition Facts
Christmas Sangria
Amount Per Serving
Calories 185 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 4mg0%
Potassium 143mg4%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 28g31%
Protein 1g2%
Vitamin A 116IU2%
Vitamin C 26mg32%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: fruity sangria, how to make sangria, red sangria