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5 from 1 vote
braised pot roast in a white braiser
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Dutch Oven Pot Roast

Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Gently braised low and slow in a garlic, herb, mushroom, and wine sauce, this Dutch Oven Pot Roast is a comforting main course everyone will love. It’s easy to make, and dreamy to eat!
Course: Main Course
Cuisine: American
Servings: 8
Calories: 407

Equipment

  • 7-quart Dutch Oven

Ingredients

  • 3 to 4 pound chuck roast, cut into 4-inch pieces
  • Salt and fresh ground black pepper, to taste
  • 2 to 3 tablespoons olive oil
  • 2 yellow onions, peeled and quartered
  • 4 large carrots, cut into 2-inch pieces
  • 1 pound baby mushrooms, halved
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary

Instructions 

  • Preheat oven to 275˚F.
  • Using paper towels, pat dry the beef and generously season it with salt and pepper.
  • Heat the olive oil in a large dutch oven, or a large braiser, set over medium-high heat.
  • Add beef to the heated oil and cook for 2 minutes per side, or until browned all around.
  • Remove beef from the pot and set aside.
  • Reduce heat to medium and add onions and carrots to the pot; add more oil, if needed.
  • Cook the onions and carrots for 4 minutes, stirring occasionally.
  • Stir in the mushrooms and cook for 2 more minutes.
  • Add garlic and cook for 20 seconds.
  • Add wine and beef broth; stir to scrape up all the browned bits from the bottom of the pot.
  • Return beef to the pot; increase heat to high and bring to a boil.
  • Add the fresh sprigs of thyme and rosemary.
  • Cover the pot with a lid.
  • Roast in the oven for about 3 ½ to 4 hours, or until roast is fall-apart tender.
  • Remove from oven.
  • Serve.
Nutrition Facts
Dutch Oven Pot Roast
Amount Per Serving (6 ounces)
Calories 407 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g45%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 117mg39%
Sodium 330mg14%
Potassium 1183mg34%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 36g72%
Vitamin A 5137IU103%
Vitamin C 5mg6%
Calcium 62mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: beef pot roast, Dutch oven pot roast, pot roast in oven